Creamy Macaroni Salad Recipe

A super easy creamy pasta salad with sweet bell peppers, sun ripened tomatoes, red onion and crunchy fresh celery. Serve it with all your favorite grilled meats or in the winter with my oven baked ribs.

Course Side Dish

Cuisine American

Keyword how do you make macaroni salad, how to make macaroni salad, macaroni salad recipe

Prep Time 15

Cook Time 10

Servings servings

Calories 335kcal

Author Beth Pierce

Ingredients

2 cups uncooked macaroni noodles
2/3 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 tablespoons cider vinegar
1/4 cup sour cream
1/2 orange pepper chopped finely
1 1/2 cups grape tomatoes halved
1/4 cup chopped red onion
2 ribs celery chopped
2 tablespoons finely chopped fresh parsley
Salt to taste
Freshly ground black pepper to taste

Instructions

Cook noodles according to the instructions on the box. Drain well.
In a large bowl, whisk together mayonnaise, mustard, cider vinegar, and sour cream. Add the cooked macaroni, bell peppers, tomatoes, red onion, celery, and parsley. Stir gently to combine. Season with salt and freshly cracked pepper to taste.

Nutrition