Crockpot Chicken and Noodles

Crockpot Chicken and Noodles is a comfort meal the whole family can enjoy. Everything is cooked right in the crock, making this an easy weeknight meal. With little prep time, you'll have a delicious dinner with plenty of spare time for family, chores, or relaxation.

Course main meal

Cuisine American

Keyword chicken and noodle in the crockpot, chicken and noodles crockpot, chicken and noodles crockpot recipe, crockpot chicken and noodles, crockpot chicken noodles recipe, how do you make chicken and noodles in a crockpot, how to cook chicken and noodles in crockpot, how to make chicken and egg noodles in the crockpot, how to make crockpot chicken and noodles

Prep Time 10

Total Time 28

Servings servings

Calories 469kcal

Author Beth Pierce

Ingredients

4 boneless skinless chicken breasts
1 small onion chopped
2 cloves garlic minced
1 tablespoon dried parsley
½ teaspoon crushed rosemary
¼ teaspoon fresh ground black pepper
¼ teaspoon ground thyme
⅛ teaspoon ground nutmeg
4 tablespoons butter
4 cups low-sodium chicken broth reserving ¼ cup
6 ounces Amish egg noodles
3 tablespoons cornstarch
Fresh or dried parsley for garnish

Instructions

Place chicken in the bottom of the crockpot. Sprinkle with onion and garlic. Add parsley, rosemary, pepper, thyme, nutmeg, and butter, and cover with chicken broth. Cook on high for 3-4 hours or on low for 5-6 hours.
When cooked, tenderly shred the chicken. Add the egg noodles, making sure they are submerged in the liquid. If necessary, add a little more chicken broth. Cover and cook on high for 15-20 minutes.
Mix the cornstarch and reserved broth together and cook on high for an additional 10-15 minutes to thicken and cook the noodles until tender.

Video

Nutrition