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Dill Pickle Dip
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Dill Pickle Dip Recipe

Dill pickle lovers, unite! This delicious creamy dill pickle dip is made with eight simple ingredients in less than fifteen minutes.
Course Appetizer
Cuisine American
Keyword dill pickle dip recipe, how do you make dill pickle dip, how to make dill pickle dip
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 21kcal
Author Beth Pierce

Ingredients

  • 8 ounces block cream cheese softened
  • ½ cup sour cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1¼ cups finely chopped dill pickles
  • 1 tablespoon pickle juice
  • 1 tablespoon chopped fresh dill
  • freshy ground black pepper to taste

Instructions

  • Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese until smooth and lump-free
  • Stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper.
  • Cover and chill for about an hour

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 142mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.05mg