Dill pickle lovers, unite! This creamy dill pickle dip is made with eight simple ingredients in less than fifteen minutes. Serve with potato chips, crackers, carrot or celery sticks, baby bell peppers, and cucumber slices.
If you are always entertaining like us, you need an endless supply of great dip recipes. Especially ones that everyone loves and that come together in minutes. If you like this delicious and easy dip, try crack dip, million dollar dip, and BLT dip.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Cream cheese: I use full-fat block cream cheese for flavor and thick consistency.
- Sour cream: Full-fat or reduced fat
- Dill pickles: Any dill pickle works in this recipe.
- Dill: Fresh dill is best because of its flavor and aroma, but dried dill can be used in a pinch.
How to Make Dill Pickle
This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.
First, using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese until smooth and lump-free. Then, stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper. Cover and chill for about an hour.
What to Serve with Pickle Dip
- Vegetables: Carrot and celery sticks, cucumber slices, baby bell peppers or bell pepper wedges, and radishes.
- Chips: Ruffled potato chips, corn chips, pita chips, and bagel chips.
- Crackers: Club crackers, Ritz crackers, whole wheat crackers, and pretzel crackers or crisps.
More Cold Dip Recipes
Dill Pickle Dip Recipe
Ingredients
- 8 ounces block cream cheese softened
- ½ cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1¼ cups finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon chopped fresh dill
- freshy ground black pepper to taste
Instructions
- Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese until smooth and lump-free
- Stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper.
- Cover and chill for about an hour
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Courtney
Your dill pickle dip recipe is great! Everyone loved it Thanks for sharing such a simple yet delicious recipe!
Beth Pierce
The pleasure is all mine, Courtney!
Angie C
I loved this dip recipe so much! It was easy to prepare and everyone loved it. Looking forward to taking it to my next party!!
Beth Pierce
So glad that you like it, Angie!
Sonia S
As a pickle lover for life, I was so excited to try this creamy and tangy dip that tastes like a dill pickle. Besides being a great dip, I used it as a spread on my sandwich. It’s a fun twist on traditional party dips and will be a staple in our house.
Beth Pierce
Thanks, Sonia! I am so glad that you liked it.
Michelle
Absolutely delicious pickle dip. I served with carrot sticks, celery sticks and mini peppers. Everyone loved it.
Beth Pierce
Thank you, Michelle! I am so happy that everyone liked it!
Catalina
Wow, this is such a fun and unique dip idea! I never thought of using dill pickles in a dip, but it makes so much sense.
Beth Pierce
Thanks, Catalina! We love it too!
Stevie
I love the simplicity in this. It’s perfect for any gathering hosting. Now I can’t wait to host a party, and I actually can’t believe I’m typing this!
Beth Pierce
Thanks, Stevie! Enjoy your party!
Shannah
OMG…this dip is fantastic. It has all the right flavors and the texture is fantastic. If you love pickles, this dip is definitely for you.
Michelle
It’s so Hard to find a REALLY good dip that everyone LOVES! This is definitely one of those; the flavors are amazing!
Emily
Anything with dill, and I’m completely sold! I have to make this recipe for my next get-together, it’s sure to be a hit.
Katie Crenshaw
This was so easy to make and turned out fantastic. It is great on chips and veggies. This will be great to eat this summer at the pool and is a nice change from eating ranch dip all the time.
Beth Pierce
Thanks, Katie! I am happy that you liked the dip!
Claudia
I made this last night for movie night, and my husband devoured it. Thank you for such a great recipe!
Beth Pierce
The pleasure is all mine!
Catalina
As a pickle lover, this dip was a dream come true! The tangy, creamy, and slightly garlicky flavors were spot on. Perfect with crackers or veggies!
Beth Pierce
Thank you, Catalina!
Maria
This is one of the best dips I’ve ever made. I love how creamy it is, and I’m a dill pickle girl, anyway, so I loved it.
Beth Pierce
Thank you, Maria!