A fun and easy taco salad with seasoned ground beef, black olives, tomatoes, corn, black beans, a healthy helping of cheese, and Doritos Tortilla Chips tossed in a homemade Catalina Salad Dressing.
Course Salad
Cuisine Southwestern
Keyword how to make Dorito taco salad, how to make taco salad with Doritos, taco salad recipe with Doritos
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Servings 6servings
Calories 927kcal
Author Beth Pierce
Ingredients
Catalina Salad Dressing
1/2cupred wine vinegar
1/2cupolive oil
1/2cupketchup
2-3tablespoonshoney
1teaspoonWorcestershire Sauce
1teaspoonpaprika
1/2teaspoononion powder
1/4teaspoongarlic powder
Doritos Taco Salad
1poundground beef or ground turkey
3tablespoonstaco seasoning or a packet of taco seasoning
3/4cupwater
1large head of iceberg lettuce or romaine lettuce chopped
1/2green bell pepper chopped
1/2cupchopped black olives
1cuphalved grape or cherry tomatoes
1can15.25 ounce corn drained
1can15 ounce black beans drained and rinsed
1cupshredded cheddar cheese or Monterey Jack cheese
2cupscrushed nacho cheese Doritos
Instructions
In a mason jar, combine red wine vinegar, olive oil, ketchup, honey, Worcestershire Sauce, paprika, onion powder, and garlic powder. Shake well to combine. Cover and refrigerate.
In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease. Stir in the taco seasoning and water. Simmer the mixture for 5-7 minutes. Let the meat mixture cool for 10-15 minutes before adding it to the salad.
In a large bowl, add iceberg lettuce. Top with green pepper, black olives, tomatoes, corn, black beans, cheddar jack cheese, and seasoned cooked beef.
Right before serving, add crushed Doritos and desired amount of dressing. Toss to coat.
Notes
Let the taco meat cool a bit before adding it. You don't want it to wilt your lettuce!
For an added flavor, blacken your corn!
This salad is equally delicious with French dressing or ranch dressing.
You can substitute cool ranch Doritos for nacho cheese Doritos.