Easy Hamburger Soup

A quick and easy family-friendly soup made with ground beef, garden vegetables and a perfect blend of Italian seasoning.

Course Soup

Cuisine American

Keyword hamburger potato soup, hamburger soup recipe, hamburger soup recipes, hamburger vegetable soup, how do I make hamburger soup, how do you make hamburger soup, how to make hamburger soup, how to make soup with hamburger

Prep Time 10

Cook Time 45

Servings bowls

Calories 269kcal

Author Beth Pierce

Ingredients

1 tablespoon olive oil
1 lbs lean ground beef
1 onion chopped
2 ribs celery chopped
2 carrots peeled and chopped
½ teaspoon dried oregano
½ teaspoon dried marjoram
½ teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon dried basil
6 cups low-sodium beef broth or vegetable broth
2 large red potatoes or Yukon gold potatoes cut into small cubes
1½ cups fresh green beans trimmed and cut into one-inch pieces
1 (15 ounce) can corn drained
1 (15 ounce) can fire roasted tomatoes
Kosher salt and black pepper to taste

Instructions

Heat the olive oil in a Dutch oven or heavy stock pot over medium-high heat. Add the ground beef breaking it up with a spoon. When ground beef is halfway done browning, add the onions, celery, and carrots. Continue cooking until beef is fully browned and onion and celery are soft. Drain any excess grease.
Reduce the heat to low and stir in the oregano, marjoram, parsley, thyme, and basil. Cook for 1 minute, stirring continuously.
Add the beef broth, potatoes, and green beans, and bring the mixture to a boil. Simmer for 15 minutes. Add the fire-roasted diced tomatoes and corn. Simmer for about 5 minutes or until everything is tender. Season with salt and black pepper to taste.

Notes

In a hurry? That's no problem. Use frozen vegetables and save yourself some time.
For optimal flavor and texture, simmer just until the vegetables are soft.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave.

Nutrition