This delicious hamburger soup brings ground beef, onions, celery, carrots, green beans, tomatoes, corn, potatoes, and a perfect blend of spices together in a seasoned vegetable stock. It is the perfect comfort meal and is filling enough not to leave you looking for any extras. I love to serve this with a warm crusty baguette or Cheddar Drop Biscuits with Chive Butter.
Calling all soup lovers. You can’t ask for much better than this easy soup!! The taste is superb, the preparation is easy, and it is so filling that you really don’t need anything else. This easy soup is family-friendly, super easy, and good any time of the year. It is the perfect blend of ground beef and fresh garden veggies like tomatoes, onions, carrots, and green beans.
I love to cook this delectable soup in my Dutch oven, but any heavy stockpot will do. It only takes about one hour to bring this soup to completion, and the vegetables can be cut in a sequence that the recipe keeps you moving forward as it cooks. Are you super fond of soups like we are?
How do you make Hamburger Soup?
Start by heating a little olive oil in a Dutch oven or heavy stock pot. Then add the ground beef breaking it up with a spoon. When the ground beef is about halfway done browning, add the onions, carrots, and celery. Continue cooking until the beef is fully browned and the onions and celery are soft. Drain any excess grease from the pot.
Now turn the heat to low and stir in the oregano, basil, garlic powder, and onion powder, and cook for about 1 minute, stirring constantly. Then add the vegetable stock, potatoes, and green beans and bring the mixture to a boil. Simmer for 20 minutes. Finally, add the fire-roasted diced tomatoes and corn. Simmer for about 5 minutes or until everything is tender. Season with salt and black pepper to taste.
Helpful tips for making Hamburger Vegetable Soup
- Dutch ovens are perfect for making soup, but if you don’t have one, a heavy stockpot will also work.
- Lean ground beef works well, so you don’t have as much fat to drain off. You can substitute ground turkey, pork, or chicken.
- Use red or yellow potatoes for soup. They will maintain their shape during the cooking process without breaking down. Do not use Russet Potatoes, as they will break down.
- Other vegetables to add include zucchini, peas, kale, and spinach. Or add a cup of elbow macaroni or other medium pasta.
- In a hurry? No problem, use frozen vegetables and save yourself some time.
- For optimal flavor and texture, simmer just until the vegetables are soft.
- Serve with Easy Sweet Maple Dinner Rolls or French baguettes with soft butter.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave.
- This soup freezes well. To freeze, cool, then pour the soup into a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight. Reheat on the stovetop over low heat or in the microwave.
We love this simple delectable recipe. You can easily prepare this for a couple of people or for a whole crowd. Are you always in a hurry? Cut your onions, celery, and carrots, and trim your green beans ahead of time. This scrumptious soup is a family favorite and is perfect for a weeknight meal with a simple green salad or grilled cheese. True love is always better shared over a pot of warm soup! Put this easy recipe on your to-try list this week. Your family will be singing your praises.
Other vegetable soup recipes
Easy Hamburger Soup
A quick and easy family-friendly soup made with ground beef, garden vegetables and a perfect blend of Italian seasoning.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 6 bowls
- Category: soup
- Method: stove top
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 1/2 lbs lean ground beef
- 1 onion chopped
- 2 stalks celery chopped
- 2 carrots peeled and chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups low sodium beef broth or vegetable broth
- 2 large red potatoes or Yukon gold potatoes cut in small cubes
- 2 cups fresh green beans trimmed and cut in one inch pieces
- 1 can (15.25 ounce) corn drained
- 1 can (14.5 ounce) fire roasted tomatoes
- Kosher salt and black pepper to taste
Instructions
- Heat the olive oil in a Dutch oven or heavy stock pot over medium-high heat. Add the ground beef breaking it up with a spoon. When ground beef is halfway done browning, add the onions, celery, and carrots. Continue cooking until beef is fully browned and onion and celery are soft. Drain any excess grease.
- Turn the heat to low and add oregano, basil, garlic powder, and onion powder. Cook for 1 minute, stirring continuously.
- Add the beef broth, potatoes, and green beans, and bring the mixture to a boil. Simmer for 20 minutes. Add the fire-roasted diced tomatoes and corn. Simmer for about 5 minutes or until everything is tender. Season with salt and black pepper to taste.
Notes
- Dutch ovens are perfect for making soup, but a heavy stockpot will also work if you don’t have one.
- Lean ground beef works well, so you don’t have as much fat to drain off. You can substitute ground turkey, pork, or chicken.
- Use red or yellow potatoes for soup. They will maintain their shape during the cooking process without breaking down. Do not use Russet Potatoes, as they will break down.
- Other vegetables to add include peas, kale, and spinach. Or add a cup of elbow macaroni or medium shells.
- In a hurry? No problem, use frozen vegetables and save yourself some time.
- For optimal flavor and texture, simmer just until the vegetables are soft.
- Serve with Easy Sweet Maple Dinner Rolls or French baguettes with soft butter.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave.
- This soup freezes well. To freeze, cool, then pour the soup into a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight. Reheat on the stovetop over low heat or in the microwave.
Keywords: how to make hamburger soup, hamburger soup recipe, hamburger vegetable soup,
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Catalina
All the flavors I love in one soup! Love it so much! Thanks for a great recipe!
★★★★★
Sandra
Such a comforting and filling meal! Thanks for the recipe!
★★★★★
Erin
Great soup recipe! We really love it on those chilly evenings! I love to fix it with your cornbread muffins.
Allyson Zea
I made this all the time when I’m feeling a little sick and it always helps me feel better!
Beth Pierce
Me too!
Zab Zaria
I love soup all year round. This soup is easy, quick, delicious, and not costly to make.
★★★★★
Millie
Such a delicious yet simple recipe to make. The whole family enjoyed this! We will make it again.
★★★★★
Paula Richie
The hamburger soup sounds like a hearty and flavorful meal, perfect for a cozy night in.
karen
I’ve never heard of hamburger soup, I am very intrigued and can’t wait to try your soup.
Monidipa Dutta
Your recipe for hamburger soup was simply amazing! I loved how easy it was to follow and how quickly it came together. The flavors were spot-on, and it was the perfect comfort food on a chilly day. I especially appreciated the tips and variations you provided, making it customizable to different tastes. Can’t wait to try more of your recipes!
★★★★★
Beth Pierce
Thanks so much! I hope you enjoy all of my recipes!
Celebrate Woman Today
I like that this soup recipe holds a lot of vegetables. Adding beans really adds fiber to the meal, too.
Lavanda
Thanks for sharing this delicious-looking recipe! I can’t wait to try making this hamburger soup myself. Your instructions are easy to follow, and the ingredients list looks simple enough.
Aimee AMALA
I have never thought of putting a burger in soup, but i feel it would be delicious!
★★★★★
Clarice
Wow! This is delicious and would love to try this. Looks very healthy too with the various vegetables in it. Thank you for sharing the recipe. I am pretty sure my kids would love this hamburger vegetable soup.
Renata
Especially now as winter comes knocking, a hearty soup like this is just the perfect meal to enjoy for instance while watching a Christmas movie.
Thena Franssen
This soup recipe looks great! I love hearty soups for the colder months so this is on my list.
Elise
This looks like a nice suit to just keep on hand. I like to keep things that are cleaner and proteins forward on hand so that snacking is healthier instead of eating sweets.
★★★★★
Gervin Khan
One of my husband’s favorite dishes, and I am sure he will be happy having this for dinner. Thank you!
★★★★★
Abida
Since I am a great fan of eating soup, So I fall in love with the recipe easily. Planning to make it on my next holiday🤤
Talya
What a great idea – I never would have thought to put mince in a soup. It looks like the perfect winter warmer. Will definitely put this on my must try list!
★★★★★
Sienna
How perfect is this for a chilly fall day! Yum!! Even the kids would love this soup!
jen
This is comfort food at its best. Thank you for this amazing idea. Soup is where are family lives this month.
Monica
I love that fresh green beans are in this soup. What a cozy meal!
Tara Pittman
This sounds like a delicious soup. I love all the veggies in it.
Alexander
My new favorite soup!
★★★★★
Stephanie
Absolutely fantastic! Excellent flavor and super easy to whip up.
★★★★★
Lauren Kelly
I have made this several times and it’s always delicious! Thank you!
★★★★★
Jamie
This is so hearty and comforting! I love how easy it is to make this and it’s perfect for a chilly night.
★★★★★
Megan
Oh I love the sound of this recipe. Thanks for another great recipe for inspiration
★★★★★
Beth Pierce
You are most welcome Megan! Enjoy!
Anita
Lovely soup and equally lovely name! I love that I can just use any vegetables in my fridge, perfect when I need to clean up the lone carrot and celery. 😀
★★★★★
Sarah
Wow! What an amazing soup recipe! Can’t wait to warm up with this on a cool night; yum!
★★★★★
Taylor
Love how easy this is to make! It’s perfect for a busy weeknight dinner!
★★★★★
Brenda Sumler
How long would you cook it in a crockpot?
Dave
This recipe looks like the one my wife’s grandmother use to make. I’m excited to try it. Would I be able to make a larger batch and then freeze some of it? Thanks! Dave
Beth Pierce
Yes you most certainly can freeze this soup. Pull what you want to freeze a little early so the vegetables do not overcook when you heat the thawed soup,
Kate
Good recipe make this soup
A lot but I don’t put potatoes in it lower carbs and I add chopped cabbage it gives a great flavor!
Beth Pierce
Thanks Kate! I will try your lower carb version. I love cabbage.
Alice
The best!
Alice F Huneke
My kind of recipes!! Good old home cookin’!!
Beth Pierce
Thanks Alice!!
Trina McKetiak
My Grandmother made this and called it “Dirty Thirty’s Soup” Mmm Good
Beth Pierce
Lol! That is a great name!
Suzy
This is the best kind of soup! Had all of the ingredients to make it and it took little effort! Perfect!
★★★★★
Aimee
Best bowl of comfort food. Turned out delicious.
★★★★★
Ashley F
This is the perfect kind of comfort food! And so flavorful too!
★★★★★
Paige
YUM, this looks super tasty and l love the idea of garnish with cheddar cheese. This looks really satisfying and a recipe to keep once it cools down!
★★★★★
Katie
Saving this recipe for the cooler months! Looks amazing!
★★★★★
Joan
If serving size is 1 cup; how many servings does this make?
Beth Pierce
This makes about 16 measuring cups of soup.
ann
Reminds me of my dad’s “clean out the fridge” soup…leftover meatloaf, steak, roast beef, ham, or chicken; fresh veggies past their prime, leftover cooked veggies, etc. I’m making one now with a leftover HB patty and homemade pork/lamb sausage, some not so fresh green onions and celery, canned carrots (in the pantry too long), the remainder of some tomato paste in a tube, a homemade stock (made from bones in the freezer), leftover mashed potatoes to thicken. Smells great already! Some crusty bread and butter on the side. Btw, my dad once added LO sauerkraut to a batch of soup. Major fail!!! Lol! He asked us to remind him not to do that again!
This soup recipe is flexible and customizeable. Thanks!!
Beth Pierce
Sounds like a way to make use of all leftovers! Thanks for sharing all of that and the fun story about your Dad and the sauerkraut!
Joann
Hi Beth, This looks so good and can not wait to try it. But, I do have a question, Could you use like a bag of mixed frozen vegetables? Thanks for any help you can give me. Have a wonderful day. 🙂
Beth Pierce
Yes you most certainly can. Add them after the vegetable stock. It should take about 15-20 minutes to get them nice and tender.
Wendy
Made this soup today and it was delicious. It will definitely be in my rotation of recipes. I used Italian seasoning instead of oregano and basil because that’s what I had on hand and I used a frozen vegetable soup mix.
★★★★★
Beth Pierce
Thanks so much Wendy! So glad that you liked it!
Rosalina Gonzalez,
Will be making this as soon as I get some fresh green beans.