Easy Mango Bread

You are going to love this Easy Mango Bread. It is so delicious that I have had people tell me it is addicting. Proceed with caution because it is pretty much that way. Bake one for your loved ones today, and let me know what you think.

Course sweet bread

Cuisine American

Keyword easy mango bread recipe, how to make mango bread

Prep Time 15

Cook Time 1

Servings servings

Calories 422kcal

Author Beth Pierce

Ingredients

2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup vegetable oil
3 eggs
3/4 cup sugar
1/4 cup light brown sugar
1 teaspoon vanilla extract
2 cups chopped mango
1/2 cup chopped pecans
2/3 cup shredded coconut

Instructions

Preheat oven to 350 degrees. Spray a loaf pan with nonstick baking spray or grease and flour pan.
In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Make well in the center. In a medium bowl, whisk together vegetable oil, eggs, sugar, brown sugar, and vanilla. Pour the vegetable/oil mixture into the well of the flour mixture. Stir to combine. Fold in mango, pecans, and coconut. Pour into loaf pan and bake for about 1 hour or until toothpick comes out clean. Let it cool for 5-7 minutes before inverting and removing from the pan.

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