This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect harmony in this easy to make sweet bread. It is a family and friend favorite.
It seems as if spring has sprung or at it is at the least trying to move that way. There is some cold weather coming in tomorrow night but it supposed to rebound Monday afternoon so all is well with the world. That report alone inspired me to cook something springish. Now for all you grammatically correct people I know that is not a proper word so please don’t send me a bunch of emails on my grammar. This Easy Mango Bread is so quick, delectable and dependable. You don’t have any ripe mangoes in yet? No problem use frozen. Most frozen fruit that I have worked with is delicious as it was frozen at it’s peak making it super sweet.
Have you tried any of my other sweet bread recipes? Here are just a few family, friend and reader favorites!
- Apple Pecan Sweet Bread
- Raspberry Lemon Bread with Lemon Cream Cheese Frosting
- Strawberry Banana Pineapple Bread
This Chocolate Chip Zucchini Banana Bread from Spend with Pennies is a fellow blogger family favorite.
I would bet that you have never had mango bread before. Well prepare to have your taste buds tantalized!! This Easy Mango Bread comes together pretty quickly and bakes in about one hour. I bake this in a loaf pan that is 8.5″ X 4.5″ X 2.75″. It turns out to be a pretty good size loaf of sweet bread. If using an 8″ X 4″ 2.5″ than use two pans and make two loaves. The Low Down On Loaf Sizes!
You are going to love this Easy Mango Bread. It is so delicious that I have had people tell me it is addicting. Proceed with caution because it is pretty much that way. Bake one for your loved ones today and let me know what you think.
PrintEasy Mango Bread
You are going to love this Easy Mango Bread. It is so delicious that I have had people tell me it is addicting. Proceed with caution because it is pretty much that way. Bake one for your loved ones today and let me know what you think.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 3 eggs
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 cups chopped mango
- 1/2 cup chopped pecans
- 2/3 cup shredded coconut
Instructions
- Preheat oven to 350 degrees. Spray loaf pan with nonstick baking spray or grease and flour pan.
- In large bowl whisk together flour, baking soda, cinnamon and salt. Make well in the center. In medium bowl whisk together vegetable oil, eggs, sugar, brown sugar and vanilla. Pour vegetable/oil mixture into the well of the flour mixture. Stir to combine. Fold in mango, pecans and coconut. Pour into loaf pan and bake for about 1 hour or until toothpick comes out clean. Let it cool for 5-7 minutes before inverting and removing from the pan.
Notes
If using 8 x 4 inch loaf pans use two pans and make two loaves.Start checking to see if done after 45 minutes.
Keywords: easy mango bread recipe, mango bread recipe, mango coconut bread, sweet bread
Other fruit recipes you will love!!
Made from Scratch Strawberry Bundt Cake
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Gloria
Very easy and great tasting
★★★★★
Beth Pierce
Thanks so much Gloria! I am glad that you enjoyed it!!
Jaya Madhav
Hi Beth,
Besides oil, you don’t need any ‘liquids’ for this recipe, like milk, sour cream, buttermilk, etc?
Jaya
Beth Pierce
Sorry about the delay Jaya! Busy day with dogs and kids. Nope just the oil and of course the eggs.
Kristen Harrod
hi Gloria your bread is a delicacy and i loved every minute of its deliciousness. your awesome!
★★★★★
George Lopez
Hi Beth, your mango bread was a delicacy absolutely impeccable. i loved every moment of this deliciousness. your awesome!
Sheila Nale
Very good recipe! It’s keeper. I chopped the mangoes very small and loved the consistency of the loaves. I live in Belize and it’s a very good year for mangoes so am happy to have another good recipe to use them in. Thanks!
Sue French
Can you use frozen mango pieces?
Beth Pierce
Yes you can!
Sue French
Thaw frozen mangoes or use frozen
Alice
I’ve made this Easy Mango Loaf as mini loves and per recipe I can make 5-mini loaves.
I’ve handed out to neighbors, family and clients and the all LOVED the taste, texture, & of course I wasn’t stingy on the mangoes. I’ve tried it with Walnuts, Pecans, and Macadamia Nuts.
Al🌺ha
Alice
Beth Pierce
Thanks Alice! So glad that you, your family and clients like the bread. I love mangoes!!
Fanny
When using frozen mangoes, do they to be thawed first?
Beth Pierce
Yes I do recommend thawing them first.
Ellen
So moist! I followed the recipe but used 1/2 c applesauce and 1/2 c vegetable oil. I added mini chocolate chips. It made 3 mini loaves but probably should have made 4. So moist and delicious. I used fresh mangoes, not frozen. I would post pictures if this was an option.
★★★★★
Beth Pierce
Thanks Ellen! So glad that you liked it. I love your tips!
Susan
Loved recipe….not a mango fan…can you freeze this?
★★★★★
Beth Pierce
Thanks Susan! Yes you can!