In small bowl whisk together flour, baking powder and salt.

Bring water just to boiling, add butter and stir until melted. Stir in flour mixture. Beat the eggs in to the flour mixture; one at a time.

Heat about one inch canola oil to 375 degrees in Dutch oven or heavy stock pot. Drop batter in by heaping tablespoons. Cook a few at a time so you do not overcrowd the pan. Cook about 20-30 seconds per side; or just until golden brown. Remove with slotted spoon or deep fry skimmer. Drain on paper towels.

While still warm drizzle with honey and toss to coat.