Fried Zucchini Recipe

Your family and friends will love this fun and easy breaded zucchini recipe. Its crispy coating is seasoned with Parmesan, garlic, and oregano for the best flavor.

Course Appetizer

Cuisine Italian

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Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 266kcal

Author Beth Pierce

Ingredients

4 medium to large zucchini
½ cup all-purpose flour
3 large eggs
½ cup Italian seasoned breadcrumbs
½ cup panko breadcrumbs
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ cup olive oil
Marinara optional

Instructions

Set up 3 bowls. One with flour, one with beaten eggs, and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, sea salt, and black pepper.
Dip each stick in the flour, then in the eggs, and then in the breadcrumb mixture.
Heat ½ inch of oil in a Dutch oven or heavy skillet. Working in batches, fry the zucchini for 2-3 minutes per side. Remove to paper towels to drain any excess grease. Serve with warm marinara sauce.

Notes

Reheat in an air fryer in a single layer at 400 degrees for 2-3 minutes or in the oven at 375 degrees for 5-6 minutes.

Nutrition