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Garlic Bread
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Garlic Bread

This garlic bread is coated in seasoned garlic-herb butter, lightly sprinkled with Parmesan cheese, and baked to perfection.
Course bread, side
Cuisine Italian, Italian American
Keyword best garlic bread recipe, easy garlic bread, easy garlic bread recipe, garlic bread garlic, garlic bread in oven, garlic bread recipe, garlic bread recipe easy, garlic bread recipes, garlic bread spread, homemade bread garlic, homemade garlic bread, how do I make garlic bread, how long to bake garlic bread, how to make garlic bread, how to make homemade garlic bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Author Beth Pierce

Ingredients

  • 1 lb Italian bread cut in half lengthwise
  • ½ cup butter softened
  • 3 cloves garlic pressed
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried marjoram
  • ½ tablespoon chopped fresh thyme
  • ½ teaspoon salt
  • ¼ cup freshly grated Parmesan cheese

Instructions

  • Preheat the oven to 400°F. Cover a large baking sheet with parchment paper. Use aluminum foil if planning to turn on the broiler for the last minute.
  • Mix the butter with the garlic, parsley, marjoram, thyme, and salt in a small bowl.
  • Generously spread the butter mixture over the cut side of the bread.
  • Bake for 9-10 minutes, then remove the bread from the oven. Sprinkle it with the grated Parmesan cheese. Bake for another 2-3 minutes.
  • For an extra-crispy golden crust, turn the broiler on for the last minute of baking.