An easy, family-friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your family's taste by using your favorite cheese and adjusting the amount of chopped chipotle pepper and adobo sauce added to the ketchup. They flash freeze well, and reheat in the microwave or oven.
Course main meal beef
Cuisine American
Keyword best grilled meatloaf sandwich, best meatloaf sandwich, grilled cheese meatloaf sandwich, leftover meatloaf sandwich, meatloaf sandwiches
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Servings 2sandwiches
Calories 809kcal
Author Beth Pierce
Ingredients
1/2cupketchup
1-2teaspoonschopped chipotle chile from canned chipotlessee notes
1tablespoonadobo sauce from cansee notes
1teaspoonbalsamic vinegar
kosher salt and fresh ground black pepper
4slicesleftover meatloaf 1/3 inch thick
8slicesItalian bread or white bread
4sliceswhite American cheese
4slicesbaby Swiss
3tablespoonsbutter
Picklesoptional
Instructions
In a small bowl, mix ketchup, chopped chipotle chile, adobo sauce, and balsamic vinegar.
Layer American Cheese, meatloaf, Swiss, and pickles on bread. Top with bread slice creating four sandwiches. Butter tops and bottoms of the sandwiches.
Brown in a skillet over medium-low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
Serve with chipotle ketchup.
Notes
Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store.
Adjust the number of chipotle chiles and adobo sauce to your taste.