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Hawaiian Pizza

Mouthwatering Easy Hawaiian Pizza brings crispy bacon, sweet ham and fresh pineapple together in perfect harmony on already prepared flatbread.  
Course pizza
Cuisine Italian
Keyword dinner, EASY, FLAT BREAD PIZZA, HAM, HAWAIIAN PIZZA, HAWAIIAN PIZZA RECIPE, MARAINA, MOZZARELLA, PINEAPPLE, PIZZA, PROVEL, TORTILLAS
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 19807kcal
Author Small Town Woman

Ingredients

  • 4 flatbreads such as Naan
  • 1/2 cup marinara sauce
  • 4 slices canned or fresh pineapple cut into bite size pieces
  • 4 thin slices lean ham diced
  • 6 pieces of crisp cooked bacon chopped
  • 1 cup fresh shredded mozzarella
  • 1 cup shredded provolone

Instructions

  • Preheat oven to 400 degrees. Place pizza stone in oven to preheat.
  • Layer each flatbread with 2 tablespoons of marinara sauce, 1/4 cup of each cheese and 1/4 of the pineapple, 1/4 of ham and 1/4 of the bacon.
  • Bake for 7-8 minutes or until lightly browned.

Notes

If it is a large pizza stone two Naans will fit at one time.

Nutrition

Calories: 19807kcal | Carbohydrates: 36g | Protein: 1745g | Fat: 1359g | Saturated Fat: 488g | Polyunsaturated Fat: 146g | Monounsaturated Fat: 636g | Cholesterol: 5006mg | Sodium: 95692mg | Potassium: 23197mg | Fiber: 4g | Sugar: 11g | Vitamin A: 661IU | Vitamin C: 42mg | Calcium: 972mg | Iron: 72mg