This mouthwatering Hawaiian pizza brings crispy bacon, sweet ham, and fresh pineapple together in perfect harmony on already prepared flatbread. Flat flour tortillas, doubled up, work well and taste really good, too!
These pizzas are always a huge hit with the family. I like to make these on Naan, but any delicious flatbread will work. Have you ever tried pineapple on a pizza? If not, you really need to give it a whirl. It is amazing and complements the ham and crispy bacon fabulously!
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Marinara: I really like Rao’s Homemade Pizza Sauce and Classico Fire Roasted Pizza Sauce, but any flavorful sauce will work.
- Bacon: Use your favorite brand of smoked bacon.
- Ham: Use thinly sliced deli ham or Canadian bacon.
- Pineapple: Use fresh or canned pineapple. I recommend patting the pineapple dry to prevent a soggy crust.
- Cheese: You can use a mix of Italian cheeses that melt well, such as Mozzarella, Provolone, Provel, Parmesan, Romano, or Fontina.
How to Make Hawaiian Pizza
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Preheat the oven. If using a pizza stone, add it to the oven before preheating.
- Layer each flatbread with marinara sauce, cheese, pineapple, ham, and bacon.
- Bake until the pizza lightly browns and the cheese melts.
Preparation Tips
- If you have time or prefer, make it with homemade pizza dough.
- For extra-crispy crust, prebake the flatbread in the oven right on the rack for about 3 minutes.
- These flatbread pizzas cook very fast, so the hamburger, sausage, bacon, and any other meat toppings should be precooked.
- Avoid overloading with too many toppings.
Serving Suggestions
I love to serve it with Italian chopped salad, Olive Garden copycat salad, or cucumber tomato salad. Other delicious choices are minestrone, roasted red pepper soup, or ravioli soup.
More Pizza Recipes
Hawaiian Pizza Recipe
Ingredients
- 4 flatbreads such as Naan
- ½ cup marinara sauce
- 4 slices canned or fresh pineapple cut into bite size pieces
- 2 ounces thinly sliced deli ham
- 6 pieces of crisp cooked bacon chopped
- 1 cup fresh shredded mozzarella
- 1 cup shredded provolone
Instructions
- Preheat oven to 400 degrees. Place the pizza stone in the oven to preheat.
- Layer each flatbread with 2 tablespoons of marinara sauce, ¼ cup of each cheese, ¼ of the pineapple, ¼ of the ham, and ¼ of the bacon.
- Bake for 7-8 minutes or until lightly browned.
Notes
- If it is a large pizza stone, two Naans will fit at one time.
Clarice
This was so delicious! Whoever said pineapple doesn’t belong on pizza is seriously mistaken. Hawaiian pizza has always been one of my favorites!
Beth Pierce
I agree 100%
Elizabeth F
I love the combination of both a sweet and savory ingredient. The ham balances the sweetness of the pineapple and makes for a tasty pizza.
Emily
I know that I would be shunned by my fellow Italians, but I am a BIG fan of pineapple on pizza! The sweetness is a great addition and is a fantastic addition.
Beth Pierce
I agree, Emily!
Tammy
I love the sweet and salty combo of this pizza! Lowkey I’ve always been a fan of pineapple on pie…and the naan bread is a great idea for a quick pizza dinner!
Catalina
The sweet pineapple and savory ham work so well together. Even the kids loved it!
Amy
The ham and pineapple ratio worked well, and the crust baked up with a nice crispness under all the toppings.
Ben
I don’t care what anyone says, Hawaiian pizza is where it’s at, and this is one of the best ones I’ve ever made. Perfect.
Beth Pierce
So happy that you enjoyed the pizza!
Terri
This is super yummy! I had to go with shredded provolone, but I was totally okay with that. So good!