Hot Honey Sauce

This quick and easy five-ingredient hot honey sauce tastes delicious drizzled over breaded chicken, grilled or breaded shrimp, and roasted Brussels sprouts.

Course other, other/sauce, sauce

Cuisine Southern

Keyword honey hot sauce, hot honey sauce recipe, how to make a hot honey sauce, how to make honey hot sauce, how to make hot honey sauce, how to make hot honey sauce for chicken, how to make hot honey sauce for chicken wings

Prep Time 5

Total Time 5

Servings servings

Calories 52kcal

Author Beth Pierce

Ingredients

½ cup honey
2 tablespoons Frank's RedHot sauce
2-3 pinches red pepper flakes
1 teaspoon apple cider vinegar
pinch salt

Instructions

Whisk all the ingredients together in a small to medium bowl.
Store it in an airtight container at room temperature.

Notes

If the hot sauce you choose requires refrigeration, then store the honey hot sauce in the refrigerator.
Do not use raw honey when serving children under the age of one or people with compromised immune systems.

Nutrition