Hot Honey Sauce

This quick and easy five-ingredient hot honey sauce tastes delicious drizzled over breaded chicken, grilled or breaded shrimp, and roasted Brussels sprouts. You are going to love this tasty and versatile sauce.

Ingredient Notes and Substitutions

See the complete list of ingredients on the recipe card below.

• Honey: I love 100% organic raw and unfiltered honey, but do not serve it to children under the age of one or people with compromised immune systems.
• Hot sauce: I use Frank’s RedHot sauce, but you can use your favorite. Do a little research to see if your hot sauce needs refrigeration. If so, then refrigerate the honey hot sauce in an airtight container.
• Apple cider vinegar: As a substitute, you can use white wine vinegar or champagne vinegar.

How To Make Hot Honey Sauce

This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.

Gather and whisk all the ingredients together in a small to medium bowl. There is no need to cook this sauce. Store it in an airtight container at room temperature, but if the hot sauce you choose requires refrigeration, then store the honey hot sauce in the refrigerator.

Ways To Enjoy Hot Honey Sauce

• Toss it with roasted turnips, roasted cauliflower, and sautéed carrots.
• Brush it over grilled chicken, grilled pork chops, and ham steak.
• Serve it on a charcuterie board and with hot pretzels.
• Pair it with Naan pizza, cast-iron skillet pizza, and Hawaiian pizza.
• Drizzle it over bacon, pancakes, cathead biscuits, and corn fritters.

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