Iced Matcha Latte Recipe

You will love this creamy iced matcha latte with an earthy flavor and natural sweetness that makes it so darn refreshing.

Course beverage, other/snack

Cuisine Japanese

Keyword how to make a matcha latte, how to make an iced matcha latte, how to make iced matcha latte, how to make matcha latte, how to make matcha latte iced, matcha latte recipe

Prep Time 5

Total Time 5

Servings servings

Calories 212kcal

Author Beth Pierce

Ingredients

2 teaspoons matcha powder (premium or ceremonial grade)
½ cup hot water (160-175 degrees Fahrenheit)
ice cubes
2 cups milk (almond, oat, soy, or coconut)
2 tablespoons maple syrup, honey, or agave nectar (optional) to taste

Instructions

Sift the matcha powder into a small bowl.
Add the hot (not boiling water) and whisk for a couple of minutes in a zigzag pattern, creating a frothy foam on top.
Add ice and milk to two glasses. The smaller the glass, the greater the concentration of matcha.
Divide the matcha mixture between the two glasses and stir to combine.

Notes

To make this a warm latte, skip the ice cubes and warm the milk before adding the matcha mixture.

Nutrition