Loaded Fries

These Loaded Fries are topped with crispy bacon, melted cheddar and pepper jack cheese, and green onion, all drizzled with chipotle ranch.

Course Appetizer, lunch, side

Cuisine American

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Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 597kcal

Author Beth Pierce

Ingredients

1 (24-ounce) bag frozen waffle fries
seasoned salt to taste
freshly ground black pepper to taste
6 slices bacon, crispy cooked and chopped
¾ cup ranch dressing
2 tablespoons adobo sauce
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
2 green onion, thinly sliced
sour cream optional
jalapeno rings optional

Instructions

Season the waffle fries with salt and freshly ground black pepper. Bake the waffle fries according to package instructions. Meanwhile, cook the bacon crispy and chop it.
Mix the ranch dressing and adobo sauce in a measuring cup with a spout.
When the fries are done, top with both cheeses and the chopped bacon. Place the baking sheet in the hot oven for 3-5 minutes or until the cheese melts.
Top with green onions and jalapeños, then drizzle with the chipotle ranch.

Notes

Store leftovers in an airtight container in the refrigerator.
Reheat in a preheated 400-degree oven for 5-7 minutes or just until hot.

Nutrition