Nacho Fries

These quick and easy Nacho Fries are loaded with taco-seasoned beef, creamy cheese sauce, tomatoes, green onions, and jalapeno rings.

Course appetizer/lunch, beef main meal, dinner

Cuisine American, Tex-Mex

Keyword how to make nacho French fries, how to make nacho fries, nacho french fries, nacho French fries recipe, nacho fries recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 493kcal

Author Beth Pierce

Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
Brown the ground beef in a large skillet over medium heat. About halfway through the browning process, add the chopped onion. Cook until the onions are soft and the beef is browned.
Stir in the taco seasoning and water. Simmer until thickened.
Meanwhile, spread the fries in a single layer on the baking sheet and bake until crispy.
Combine the cheese and milk in a microwavable bowl. Microwave at 50% power for 2-minute intervals, whisking between each interval, until melted and smooth.
Assemble the nacho fries. Divide the fries evenly among plates. Top with the seasoned beef, cheese sauce, tomatoes, green onions, jalapenos, and sour cream.

These nacho fries are best served and eaten promptly.
If you must save leftovers, store them separately in airtight containers in the refrigerator for up to 4 days. Reheat the fries in the oven at 400 for 5-6 minutes or bake fresh from frozen. Reheat the seasoned beef and the cheese sauce in the microwave at 50% power for 1-minute intervals until warm. Assemble the nachos.