Oven Baked Potatoes

Restaurant style oven baked potatoes with crispy skins and fluffy interior are so easy to make with simple pantry ingredients and a few easy tips.

Course side

Cuisine American

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Prep Time 5

Cook Time 50

Servings serving

Calories 168kcal

Author Beth Pierce

Ingredients

6 medium russet potatoes
olive or vegetable oil
coarse sea salt

Instructions

Preheat oven to 400 degrees.
Wash and dry the potatoes thoroughly. Prick them several times with the tines of a fork. Rub with oil and generously sprinkle with sea salt.
Place them on a baking sheet covered with parchment paper or aluminum foil. Bake until fork tender or until the internal temperature reaches 210 degrees; approximately 45-60 minutes.
For best results, serve promptly.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350 degrees for 15 to 20 minutes.
For an airfryer reheat at 350 to 400 degrees for 3 to 5 minutes.

Nutrition