Peach Daiquiri

These delectable four-ingredient fresh Peach Daiquiris will become your go-to refreshing summer cocktail.

Course cocktail

Cuisine American

Keyword cocktail, daiquiri, easy peach daiquiri, frozen peach daiquiri, frozen peach drink, holiday cocktail recipes, how to make a frozen peach daiquiri, peach cocktail

Prep Time 5

Total Time 5

Servings servings

Calories 167kcal

Author Beth Pierce

Ingredients

3 large ripe peaches peeled pitted and cut in half
2/3 cup mango flavored white rum I used Captain Morgans
2 tablespoons fresh lime juice
2 tablespoons grenadine
4 cups ice

Instructions

Combine peaches, rum, lime juice, and grenadine in a blender. Mix on high until blended. Add ice and mix on high until slushy. Add more ice if you want it thicker.

Notes

Use fresh tree-ripened organic peaches. Make sure you can smell that awesome peach fragrance.
Make sure you have plenty of ice. For a thicker daiquiri add more ice.
If you can not find mango rum then try lime, lemon, melon, orange, citrus, banana or pineapple.
Because the ice will melt fairly quickly and water down your cocktail prepare these right before serving.

Nutrition