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Pepper Jack Almond and Pecan Mini Cheese Balls

Calories 3088kcal
Author Beth Pierce

Ingredients

  • 1 box 8 ounce cream cheese
  • 1 cup finely shredded Pepper Jack Cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 cup finely chopped pecans
  • 1/2 cup coarsely chopped sliced almonds
  • Preztel sticks

Instructions

  • In small bowl using mixer combine cream cheese, Pepper Jack cheese, garlic powder, onion powder, Worcestershire sauce and hot sauce. Spread a thin layer of butter over your hands and taking about one tablespoon of cheese and roll into balls. Refrigerate for 1 hour.
  • Roll half of the balls in chopped pecans and half in sliced almonds. Poke each with one pretzel stick right before serving.

Nutrition

Calories: 3088kcal | Carbohydrates: 451g | Protein: 67g | Fat: 120g | Saturated Fat: 36g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 56g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 4574mg | Potassium: 1124mg | Fiber: 20g | Sugar: 230g | Vitamin A: 905IU | Vitamin C: 3mg | Calcium: 2169mg | Iron: 16mg