Pineapple Casserole Recipe

This traditional Southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter, and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert for Thanksgiving and Christmas. It is the perfect side for your Easter ham.

Course Side Dish

Cuisine Southern

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Prep Time 5

Cook Time 40

Total Time 50

Servings servings

Calories 364kcal

Author Beth Pierce

Ingredients

⅓ cup all purpose flour
½ cup granulated sugar
1 20-ounce can pineapple tidbits, drained
1 20-ounce can crushed pineapple, drained
1 cup shredded sharp cheddar cheese
1 cup shredded white cheddar cheese
¼ cup unsalted butter melted
40-50 Ritz crackers crushed or other buttery crackers

Instructions

Preheat oven to 350 degrees. Grease a 9-inch square or 1½ quart baking dish.
Whisk together flour and sugar. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.
Combine the melted butter and crushed crackers. Sprinkle on top of the dish.
Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, cover with foil and warm in a 350-degree oven for 15-20 minutes or until warm, or reheat in the microwave for short intervals until warm.

Nutrition