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Pizza Chicken
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Pizza Chicken

This Pizza Chicken is browned chicken cutlets topped with pizza sauce, pepperoni, bell peppers, tomatoes, and mozzarella cheese.
Course chicken/dinner, dinner, main meal chicken
Cuisine American, American Italian
Keyword how do you make pizza chicken, how to make pizza chicken, pizza chicken recipe
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 4 servings
Calories 466kcal
Author Beth Pierce

Ingredients

  • 4 chicken cutlets
  • 1 tablespoon olive oil
  • ½ cup pizza sauce
  • ½ small green bell pepper julienned
  • 1 medium tomato
  • 1 ounce pepperoni
  • 1½ cups Mozzarella cheese
  • Basil ribbons

Instructions

  • Preheat the oven to 350°.
  • Heat the olive oil in a large ovenproof skillet over medium heat on the stovetop. Brown the chicken on both sides until golden brown.
  • Spread pizza sauce over the chicken cutlets, then top with half the cheese, pepperoni, bell peppers, tomatoes, and the remaining cheese.
  • Bake for 8-10 minutes or until the cheese has melted and the chicken is cooked through.
  • Sprinkle the dish with basil ribbons and serve.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. 
  • Reheat in the microwave at 50% power for 1-minute increments until warm. 

Nutrition

Calories: 466kcal | Carbohydrates: 5g | Protein: 60g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 818mg | Potassium: 1095mg | Fiber: 1g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 21mg | Calcium: 315mg | Iron: 1mg