Potato Croquettes with Garlic Aioli Dipping Sauce

Potato Croquettes with Garlic Aioli Dipping Sauce

These delectable croquettes include Parmesan cheese, chives and a four ingredient tasty Garlic Aioli Dipping Sauce for the ultimate taste experience.

Course Side Dish

Cuisine American

Keyword fried potato patties, garlic aioli dipping sauce, mashed potato croquettes, potato croquettes, potato croquettes recipe, potato recipe, recipes using mashed potatoes

Prep Time 15

Cook Time 10

Servings Patties

Calories 116kcal

Author Beth Piercew

Ingredients

Potato Patties

2 cups mashed potatoes about 1 lb of potatoes or three average sized spuds
1 egg beaten
1/2 cup fresh grated Parmesan
1/4 cup fresh chopped chives
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Crispy Breading

1/4 cup flour
2 eggs beaten
1 1/4 cups panko bread crumbs
2-4 tablespoons vegetable oil

Garlic Aioli

1/4 cup mayo
1 clove garlic minced
1/8 teaspoon salt
1 1/2 teaspoons lemon juice

Instructions

In medium bowl combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop shape potatoes into disc shaped potato patties.
Place flour, beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
Heat 1-2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned; approximately 1-2 minutes per side. Add more oil when necessary.
In small bowl whisk together mayo, garlic, salt and lemon juice.
Serve immediately with garlic aioli.

Nutrition