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Raspberry Margarita

A fun and easy mouthwatering good Raspberry Margarita made in under five minutes, making it perfect for all your spring and summer events.
Course cocktails
Cuisine American
Keyword best raspberry margarita recipe, frozen raspberry margarita, how to make a raspberry margarita, raspberry margaritas
Prep Time 5 minutes
Servings 1
Calories 132kcal
Author Beth Pierce

Ingredients

  • 2-4 tablespoons of sugar
  • 1.5 ounces Grand Marnier, Cointreau, or Triple Sec
  • 1.5 ounces white, silver, or Blanco tequila
  • 1 ounce fresh lime juice
  • 1/2 cup fresh raspberries reserve several berries for garnish
  • 1/2-1 cup ice
  • Lime wedges for garnish

Instructions

  • Spread sugar over a plate. Rub the rim of the glass with lime juice and run the moistened edge through the sugar.
  • Add Grand Marnier, tequila, lime juice, raspberries, and 1/2 cup ice to a blender. Blend until combined Add ice to desired consistency. If desired, add 1 tablespoon granulated sugar. Garnish with lime slices and raspberries.

Notes

  • Grand Marnier and Cointreau are pricey. Triple Sec is more budget-friendly and a good substitute.
  • Swap the raspberries in this recipe for blueberries, strawberries, blackberries, peaches, or mango.  
  • Use fresh or frozen raspberries. 
  • If you prefer the traditional components of the margarita, salt the rim. Either way, it's delicious.

Nutrition

Calories: 132kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 120mg | Fiber: 5g | Sugar: 27g | Vitamin A: 34IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 1mg