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Raspberry Margarita

A fun and easy mouthwatering good Raspberry Margarita made in under five minutes, making it perfect for all your spring and summer events.
Course cocktails
Cuisine American
Keyword best raspberry margarita recipe, cocktail, cocktail using tequila, frozen raspberry margarita, how to make a frozen raspberry margarita, raspberry cocktail, raspberry lime margarita cocktail
Prep Time 5 minutes
Servings 4 cocktails
Calories 228kcal
Author Beth Pierce

Ingredients

  • 2-4 tablespoons of sugar
  • 2 cups fresh raspberries reserve several berries for garnish
  • 1/2 cup Grand Marnier
  • 1/2 cup white or silver tequila
  • 1 tablespoon sugar
  • 1/4 cup fresh lime juice
  • Lime wedges for garnish
  • 5-6 cups of ice.

Instructions

  • Spread sugar over a plate. Rub the rim of the glass with lime juice and run moistened edge through sugar.
  • Blend raspberries, Grand Marnier, tequila, sugar, and lime juice. Add ice and blend to desired consistency. Garnish with lime slices and raspberries.

Notes

  • You can substitute any orange liqueur like Triple Sec or Cointreau for the Grand Marnier. 
  • Swap the raspberries in this recipe for blueberries, strawberries, blackberries, peaches, or mango.  
  • Use fresh or frozen raspberries. 
  • If you prefer the traditional components of the margarita, then salt the rim.  I can safely say that either way is delicious. 
  • Use the best tequila that your budget can handle.

Nutrition

Calories: 228kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 18mg | Potassium: 106mg | Fiber: 4g | Sugar: 21g | Vitamin A: 23IU | Vitamin C: 17mg | Calcium: 26mg | Iron: 0.5mg