Ravioli Soup Recipe

Warm up with this hearty and easy ravioli soup recipe. Made with store-bought ravioli and simple ingredients, it's perfect for a quick and delicious weeknight meal.

Course Soup, soup main meal, soups/stews/chili

Cuisine American Italian, Italian

Keyword how to make ravioli soup, ravioli soup recipe

Prep Time 10

Cook Time 25

Servings

Calories 731kcal

Author Beth Pierce

Ingredients

1 lb pork sausage or Italian sausage
1 medium onion finely chopped
1 red bell pepper
3 cloves garlic minced
1 1/2 teaspoon Italian seasoning
1 15-ounce can tomato sauce
4 cups low-sodium beef broth
10 ounces frozen cheese ravioli half of a 20 ounce box
10 ounces baby spinach
salt to taste
freshly ground black pepper to taste
1 cup shredded mozzarella low moisture
2 tablespoons grated Parmesan

Instructions

In a large pot or Dutch oven, brown the sausage over medium heat. When it is about halfway browned, add the onion and red bell pepper. Cook until the sausage is browned and onion and red bell pepper are soft.
Reduce the heat to low and add the garlic and Italian seasoning. Cook for 1 minute while stirring.
Add the tomato sauce and beef broth. Bring the mixture to a boil. Reduce the heat to low and simmer for 5-7 minutes.
Add the frozen cheese ravioli and simmer for 5 minutes. Add the spinach and simmer until wilted while stirring gently.
Ladle the soup into broiler safe bowls and top with a little mozzarella cheese. Place the bowls on a baking sheet and place the baking sheet under the broiler for 1-2 minutes or until the cheese is melted and very lightly browned. Sprinkle with Parmesan cheese.

Notes

Use broiler proof bowls and place those bowls on an old baking sheet with a rim. Place them under the broiler on low and keep an eye on them.
Store in the fridge for up to 3 days. Reheat on the stovetop over low heat or the microwave at reduced power.
To freeze, cool to room temperature, then pour into a freezer safe container and freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop over low heat or the microwave at reduced power.

Nutrition