Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole is delicious, easy, creamy, and flavorful with savory rotisserie chicken and a buttery cracker topping.

Course chicken casserole, dinner, main meal chicken

Cuisine American

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Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 376kcal

Author Beth Pierce

Ingredients

1½ sleeves Ritz crackers crushed
½ cup unsalted or salted butter
4 cups shredded cooked chicken
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
3-4 green onions, thinly sliced
1 tablespoon chopped fresh thyme

Instructions

Preheat oven to 350 degrees. Spray a 2.5-quart baking dish with nonstick cooking spray for easier cleanup.
Mix the crushed Ritz crackers with the melted butter in a medium bowl.
Stir the cooked chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, and green onions in a large bowl.
Spread the chicken mixture into the prepared casserole dish and sprinkle with the Ritz cracker topping.
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350 degrees in a casserole covered with aluminum foil for 20 minutes or until warm.
Freeze for up to 3 months, but do not add the cracker topping. Thaw in the refrigerator overnight. Add the cracker topping and bake as directed.

Nutrition