Ritz Cracker Chicken Casserole is delicious, easy, creamy, and flavorful with savory rotisserie chicken and a buttery cracker topping. This huge family favorite is ready for the oven in less than fifteen minutes, making it easily doable for busy weeknights.
Serve this tasty chicken casserole with rice, garlic mashed potatoes, roasted broccoli, or roasted root vegetables.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Cooked chicken: This recipe works with any cooked chicken, including roasted, poached, stewed, or grilled.
- Cream of chicken soup: You can substitute cream of mushroom soup.
- Garlic powder: I like to use Kinder’s woodfired garlic, but you can use any garlic powder.
- Ritz crackers: I used Ritz Everything baked with onion, poppy seeds, garlic, and sea salt, but you can use any Ritz crackers.
- Butter: Unsalted or salted butter.
- Fresh herbs: Thyme, rosemary, or parsley.
How To Make Ritz Cracker Chicken Casserole
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Mix the crushed Ritz crackers with the melted butter.
- Stir the cooked chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, and green onions.
- Spread the chicken mixture in a 2½-quart greased casserole dish and top with the Ritz cracker topping.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is heated.
How To Make This Casserole Ahead Of Time
This casserole can be prepped up to 24 hours in advance. Do not add the cracker crumb topping until you are ready to bake. Cover the casserole dish tightly with plastic wrap. Remove the casserole from the refrigerator 40 minutes before baking. Mix the cracker topping and sprinkle it over the chicken mixture. Bake as instructed.
Serving Suggestions
I like to serve this with southern-style green beans, roasted Brussels sprouts, or creamed spinach. Other great accompaniments are marinated cucumbers and onions, three-bean salad, and Italian chopped salad.
More Chicken Casseroles
Ritz Cracker Chicken Casserole
Ingredients
- 1½ sleeves Ritz crackers crushed
- ½ cup unsalted or salted butter
- 4 cups shredded cooked chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 3-4 green onions, thinly sliced
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat oven to 350 degrees. Spray a 2.5-quart baking dish with nonstick cooking spray for easier cleanup.
- Mix the crushed Ritz crackers with the melted butter in a medium bowl.
- Stir the cooked chicken, cream of chicken soup, sour cream, onion powder, garlic powder, black pepper, and green onions in a large bowl.
- Spread the chicken mixture into the prepared casserole dish and sprinkle with the Ritz cracker topping.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is heated.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350 degrees in a casserole covered with aluminum foil for 20 minutes or until warm.
- Freeze for up to 3 months, but do not add the cracker topping. Thaw in the refrigerator overnight. Add the cracker topping and bake as directed.
Catalina
I made this for dinner tonight and it was pure comfort food. The Ritz topping baked up golden and crunchy, and the chicken stayed juicy!
Beth Pierce
Thank you, Catalina! We love it too!
Emman
This is the first time I’ll prepare Ritz Cracker Chicken Casserole. It looks so enticing! I can’t wait to taste it.
Beth Pierce
Thanks, Emman! Enjoy!