Sautéed Mushrooms and Onions

Sautéed Mushrooms and Onions

These easy Sauteed Mushrooms are an elegant but easy side. Serve over grilled steak, alongside beef tenderloin or grilled chicken, or eat by itself as a light dinner.

Course side

Cuisine American

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Prep Time 10

Cook Time 20

Servings

Calories 168kcal

Author Beth Pierce

Ingredients

3 tablespoons of butter
1 tablespoon extra virgin olive oil
2 tablespoons Worcestershire Sauce
1 lb white button mushrooms halved
1 large sweet Vidalia onion thinly sliced
3 cloves garlic minced
Salt and pepper to taste

Instructions

Melt the butter and heat the olive oil over medium-high heat in a large skillet. Stir in the Worcestershire Sauce.
Add your mushrooms and cook until they start to turn golden brown, approximately 5 minutes. Stir about every 1½ minutes.
Add the onions and cook until the edges brown and the onions become translucent, approximately 5 minutes. Continue stirring every 1½ minutes.
In the final minute, reduce the heat to low and add the minced garlic, stirring continuously. Salt and pepper to taste.

Notes

Store in an air-tight container in the refrigerator for 3 days. Reheat over the stove over low to medium heat or microwave at a reduced power.
Do not freeze this dish.

Nutrition