Sriracha Mayonnaise Recipe

A five-ingredient spicy sriracha mayonnaise sauce for panko-breaded shrimp, chicken wings, or taquitos. It also makes for a delicious condiment spread for sandwiches, burgers, tacos, and burritos.

Course appetizer sauce

Cuisine American

Keyword how to make sriracha mayonnaise, recipe for sriracha mayonnaise, sriracha mayonnaise sauce recipe, what is sriracha mayonnaise

Prep Time 5

Total Time 5

Servings tablespoons

Calories 86kcal

Author Beth Pierce

Ingredients

1 cup mayonnaise
2 tablespoons Sriracha
1/4 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons lemon juice
kosher salt and fresh ground black pepper

Instructions

In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder, onion powder, and lemon juice. Season with kosher salt and fresh ground black pepper to taste.
Store in an airtight container in the fridge.

Notes

You can substitute another type of hot sauce for the Sriracha, including Tabasco sauce, Franks hot sauce, or any Louisiana-style hot sauce.
If you like it with a touch of sweetness add 1-2 tablespoons honey.
Store the sauce in an airtight container in the fridge for up to 2 weeks

Nutrition