This mouthwatering good Sriracha Mayonnaise is made with five easy ingredients in less than three minutes and makes for an awesome dipping sauce for dozens of goodies. It is so easy to make! There isn’t any slicing, chopping or pureeing.
You are going to fall in love with this super yummy and easy Sriracha Mayonnaise. I love to serve it with my Fried Green Beans, Cream Cheese Wontons and Easy Blooming Onion. It can be made up to three days in advance and stored in the refrigerator in an airtight container. It is also excellent as a spread on sandwiches, burritos and quesadillas.
What to serve with Sriracha Mayonnaise
- Fried Shrimp
- Crab Rangoon or Cream Cheese Wontons
- Burgers
- Quesadillas
- Taquitos
- Mozzarella Sticks
- Fish Tacos
- French Fries
- Grilled Cheese
- Sushi
- Sandwiches like BLTs and Reubens
- Onion Rings
Tips for making Sriracha Mayonnaise
- For optimal flavor use good quality real mayonnaise not salad dressing. I like to use Dukes.
- Sriracha Sauce can be found in the Asian food section or condiment section of your local grocery.
- You can substitute another type of hot sauce for the sriracha including Tabasco sauce, Franks hot sauce, or any Louisiana style hot sauce.
- If you like it with a touch of sweetness add 1-2 tablespoons honey.
- Lime juice can be substituted for the lemon juice.
- When stored in the refrigerator sriracha sauce (not sriracha mayo) can last up nine months even after opened. I use it in a lot of my stir fry recipes.
- Make a batch of this spicy mayo, store it in the fridge for up to 2 weeks and use it on different things that you cook through the week including eggs, potatoes, and fish.
- Store the sauce in an airtight container in the fridge for up to 2 weeks
Sriracha Mayo Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons lemon juice
- kosher salt and fresh ground black pepper
Instructions
- In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder, onion powder, and lemon juice. Season with kosher salt and fresh ground black pepper to taste.
- Store in an airtight container in the fridge.
Notes
- For optimal flavor use good quality real mayonnaise not salad dressing. I like to use Dukes.
- Sriracha Sauce can be found in the Asian food section or condiment section of your local grocery.
- You can substitute another type of hot sauce for the sriracha including Tabasco sauce, Franks hot sauce, or any Louisiana style hot sauce.
- If you like it with a touch of sweetness add 1-2 tablespoons honey.
- Lime juice can be substituted for the lemon juice.
- When stored in the refrigerator sriracha sauce (not sriracha mayo) can last up nine months even after opened. I use it in a lot of my stir fry recipes.
- Make a batch of this spicy mayo, store it in the fridge for up to 2 weeks and use it on different things that you cook through the week including eggs, potatoes, and fish.
- Store the sauce in an airtight container in the fridge for up to 2 weeks
Nutrition
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Alex
Made this and used it as a dip for my chips. It turned so delicious! Thanks for the recipe!!
Anjali
This is one of my go to mayo recipes!! The sriracha adds such a nice heat – we use this for everything – on sandwiches, burgers and even as a dipping sauce for fries! Yum!
Adrianne
I love all of the serving suggestions with this one, the mozzarella sticks and wontons are calling my name!! Love how easy it is and can’t wait to try it out!!
Megan Ellam
So good! And, maybe just a bit addictive. Thanks for such a great recipe.
Maria
I’m not into spicy food but wow this looks promising!
Jessie
My daughter LOVES this sauce. I have to keep things on hand for her to make it.
Biana
Yum! A perfect dipping sauce for fried chicken or shrimp.
Jessie
This one is amazing!! This is a staple that we have on hand in y house.
Adrianne
Awesome dipping sauce indeed! I am loving the thought of this paired with chicken, yum and yummier! Love the simple combination of ingredients also. Thanks for sharing!
Andrea
My new absolute favorite dipping sauce. Love dipping meats and veggies in it.
Sandhya Ramakrishnan
My husband loves a good creamy siracha dressing and this recipe is so simple to make. I will be making this soon to go along with some Subway kind of sandwich and fries.
rika
What a great combination. I love creamy sauce and spicy flavor! I can’t wait to try this!
Jennifer Allen
I love love love Sriracha and adore the idea of making this a creamy dipping sauce! I can’t wait to dip chicken tenders – tonight’s dinner – into this amazing sauce!
Beth Pierce
Thanks Jennifer! Enjoy!!