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Strawberry Salsa
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Strawberry Salsa

This incredibly Strawberry Salsa combines fresh berries, sweet red bell pepper, red onion, and jalapeno, in a little sweetened lime juice.
Course other, side
Cuisine American
Keyword how to make strawberry salsa, recipe for strawberry salsa, strawberry salsa recipe, what is strawberry salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 45kcal
Author Beth Pierce

Ingredients

  • 1 lb fresh strawberries, hulled and finely chopped
  • 1 red bell pepper, finely chopped
  • ½ cup finely chopped red onion
  • 1 small jalapeno pepper, stem removed and finely chopped
  • 1 lime, zested and juiced
  • 2 tablespoons honey
  • ¼ cup chopped fresh cilantro
  • pinch of salt
  • freshly ground black pepper to taste

Instructions

  • Toss all the ingredients together in a medium bowl. Season with the salt and freshly ground black pepper to taste.
  • Cover and chill for at least 2 hours so all the flavors meld.

Notes

Store the salsa in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 45kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 151mg | Fiber: 2g | Sugar: 8g | Vitamin A: 530IU | Vitamin C: 58mg | Calcium: 16mg | Iron: 0.4mg