Stuffed French Toast

You are going to love this easy raspberry cream cheese stuffed French toast with hints of cinnamon, nutmeg, and vanilla.

Course Breakfast, brunch

Cuisine American

Keyword cream cheese stuffed French toast, how do you make cream cheese stuffed French toast, how do you make stuffed French toast, how to make cream cheese stuffed French toast, how to make stuffed French toast, stuffed French toast recipe, what is stuffed French toast

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 709kcal

Author Beth Pierce

Ingredients

8 ounces cream cheese softened
⅓ cup raspberry jam
2 tablespoons powdered sugar
½ teaspoon vanilla extract
3 large eggs
½ cup whole or 2% milk
½ teaspoon ground cinnamon
2 pinches nutmeg
1 teaspoon vanilla extract
8 slices Texas toast
1 tablespoon canola oil
1 tablespoon butter
raspberries optional
whipped cream optional
powdered sugar optional
warm maple syrup optional

Instructions

Using a stand mixer with the paddle attachment or a handheld mixer on medium speed, beat the cream cheese, raspberry jam, powdered sugar, and vanilla extract until smooth and creamy.
Whisk the eggs, milk, cinnamon, nutmeg, and vanilla extract in a wide shallow bowl.
Spread the cream cheese mixture over four slices of Texas toast and top each with a slice of the bread.
Carefully, dip both sides of the bread in the egg mixture.
Melt 1 tablespoon butter and heat 1 tablespoon oil in a large skillet over medium-low heat. Add the French toast and cook until browned on both sides. Serve with fresh raspberries, whipped cream, and warm maple syrup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a covered skillet over low heat or in the microwave at reduced power for short intervals until warmed.

Nutrition