You are going to love this easy raspberry cream cheese stuffed French toast with hints of cinnamon, nutmeg, and vanilla. These fluffy pillows are the ultimate in comfort food and the perfect weekend breakfast.
This tasty breakfast is quick and easy to make with simple ingredients and minimal time.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Cream cheese: For the best flavor and texture, use full-fat cream cheese.
- Raspberry jam: If the seeds bother you, use seedless raspberry jam or raspberry jelly.
- Vanilla extract: Use the pure stuff, please.
- Texas toast: Lewis breads sells a ½ loaf of Texas toast, which is just the right amount for this recipe.
- Nutmeg: For those who like it, for those who don’t, omit it.
- Pure maple syrup: For best results, use pure maple syrup. Costco sells a liter of organic pure maple syrup at a reasonable price.
How To Make Stuffed French Toast
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Beat the cream cheese, raspberry jam, powdered sugar, and vanilla extract.
- Whisk the eggs, milk, cinnamon, nutmeg, and vanilla extract.
- Spread the cream cheese mixture over four slices of Texas toast and top each with a slice of bread.
- Dip both sides of the bread in the egg mixture.
- Fry in a little hot oil and melted butter until golden brown on both sides.
Tips For Success
- For the most golden brown French toast, use a combination of canola oil and butter.
- Let the French toast rest for a minute after cooking to allow the cream cheese stuffing to thicken.
- Serve with your favorite toppings, such as whipped cream, butter, powdered sugar, fresh berries, or warm maple syrup.
What To Serve With Stuffed French Toast
I love serving French toast with eggs, such as microwave scrambled eggs, baked eggs, or cottage cheese egg bites. Other great choices are crispy bacon, breakfast sausage, and summer fruit salad.
More Breakfast Recipes
Crescent Breakfast Casserole
Breakfast Strata
Breakfast Bowl
Breakfast Pizza
Breakfast Burritos
Savory Breakfast Muffins
Stuffed French Toast
You are going to love this easy raspberry cream cheese stuffed French toast with hints of cinnamon, nutmeg, and vanilla.
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Servings: 4 servings
Calories: 709kcal
Ingredients
- 8 ounces cream cheese softened
- ⅓ cup raspberry jam
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 3 large eggs
- ½ cup whole or 2% milk
- ½ teaspoon ground cinnamon
- 2 pinches nutmeg
- 1 teaspoon vanilla extract
- 8 slices Texas toast
- 1 tablespoon canola oil
- 1 tablespoon butter
- raspberries optional
- whipped cream optional
- powdered sugar optional
- warm maple syrup optional
Instructions
- Using a stand mixer with the paddle attachment or a handheld mixer on medium speed, beat the cream cheese, raspberry jam, powdered sugar, and vanilla extract until smooth and creamy.
- Whisk the eggs, milk, cinnamon, nutmeg, and vanilla extract in a wide shallow bowl.
- Spread the cream cheese mixture over four slices of Texas toast and top each with a slice of the bread.
- Carefully, dip both sides of the bread in the egg mixture.
- Melt 1 tablespoon butter and heat 1 tablespoon oil in a large skillet over medium-low heat. Add the French toast and cook until browned on both sides. Serve with fresh raspberries, whipped cream, and warm maple syrup.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a covered skillet over low heat or in the microwave at reduced power for short intervals until warmed.
Nutrition
Calories: 709kcal | Carbohydrates: 63g | Protein: 15g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 208mg | Sodium: 694mg | Potassium: 200mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1102IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 13mg
Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!
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