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Lasagna Roll Ups
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Triple Cheese Lasagna Roll Ups with Sausage

Lasagna noodles are rolled with Italian Sausage, onions, garlic and three delectable cheeses to make for a super quick and easy family friendly meal.
Course pasta
Cuisine Italian
Keyword cheese lasagna roll ups, easy lasagna roll ups, lasagna roll ups recipe, meat lasagna roll ups, pasta, pasta roll ups
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 796kcal
Author Beth Pierce

Ingredients

  • 8 lasagna noodles
  • 3/4 lb fresh Italian sausage
  • 1/2 large onion finely chopped
  • 2 cloves garlic minced
  • 1 cup mozzarella shredded
  • 1 cup provel ropes or provolone shredded
  • 1/2 cup fresh grated Parmesan
  • 2 1/2 cups marinara sauce
  • 2 tablespoons fresh chopped parsley

Instructions

  • Cook lasagna noodles according to box directions.
  • Brown sausage in large skillet over medium heat. Add onion about halfway through the browning process; cooking approximately 5 minutes. Add garlic and cook 30-60 seconds; stirring constantly.
  • Preheat oven to 350 degrees.
  • Lay noodles out on large prep area. Divide sausage mixture over the noodles; spreading evenly. Now spread 1/2 of each type of shredded cheese over the noodles. Roll the noodles up and place seam side down in casserole coated with a thin layer of marinara. Top with remaining cheese and marinara.
  • Bake for 30 minutes or until cheese is light browned. Sprinkle with parsley.

Nutrition

Calories: 796kcal | Carbohydrates: 54g | Protein: 41g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 118mg | Sodium: 1969mg | Potassium: 910mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1409IU | Vitamin C: 17mg | Calcium: 596mg | Iron: 4mg