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Truffle Fries
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Truffle Fries

These quick and easy Truffle fries are crispy fries tossed with white truffle oil, freshly grated Parmesan cheese, and chopped fresh parsley.
Course Appetizer, side, Snack
Cuisine American
Keyword how to make truffle fries, parmesan truffle fries, truffle French fries, what are in truffle fries, what are truffle fries, what is truffle French fries, what is truffle fries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 410kcal
Author Beth Pierce

Ingredients

  • 16 ounces straight-cut frozen fries
  • 2 tablespoons white truffle oil
  • ½ cup freshly grated Parmesan cheese plus more for garnish
  • 1 tablespoon chopped fresh parsley
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  • Cook your fries according to package directions. Try to get them crispy. Do not wash the baking sheet.
  • Toss them in a large bowl with the truffle oil, Parmesan cheese, and fresh herbs.
  • Put them back on the baking sheet and cook for several more minutes.
  • Sprinkle with more freshly grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.

Nutrition

Calories: 410kcal | Carbohydrates: 36g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 775mg | Potassium: 516mg | Fiber: 5g | Sugar: 0.02g | Vitamin A: 192IU | Vitamin C: 8mg | Calcium: 122mg | Iron: 2mg