Truffle Fries

These quick and easy Truffle fries are crispy fries tossed with white truffle oil, freshly grated Parmesan cheese, and chopped fresh parsley. They are always a huge hit with family and friends.

Ingredient Notes and Substitutions

See the recipe card below for the complete list of ingredients.

• French fries: Use frozen or homemade fries. For ease, I use frozen French Fries. Ore-Ida has really mastered frozen French fries.
• Truffle oil: I use white truffle oil for these, but you can use black truffle oil. Quality does matter here.
• Parmesan cheese: Use freshly grated for the best flavor.
• Fresh herbs: Use chopped fresh parsley or thyme. You can substitute thinly sliced green onions.

How To Make Truffle Fries

This is a summary; for the complete list of ingredients and instructions, see the recipe card below.

1. Cook your fries according to package directions. Try to get them crispy. Do not wash the baking sheet.
2. Toss them in a large bowl with the truffle oil, Parmesan cheese, and fresh herbs.
3. Put them back on the baking sheet and cook for several more minutes.
4. Sprinkle with more freshly grated Parmesan cheese.

Tips For Success

• The key to good truffle fries is to get them crispy before tossing them in truffle oil, then re-crisping them.
• Not all truffle oils are the same. Some truffle oils simply add a truffle aroma. Look for one that actually has the truffle oil concentrate or real winter truffles, like this TRUFF black truffle oil or TRUFF white truffle oil.
• Truffle fries are best enjoyed promptly, so plan accordingly.
• Serve them with a delicious dipping sauce such as comeback sauce, copycat Cane’s sauce, or yum yum sauce.

Perfect Pairings

• Beef: New York strip steak, steak bites, or baked beef brisket.
• Burgers: air fryer hamburgers, grilled turkey burgers, or pizza burgers.
• Sliders: ham and cheese sliders, cheeseburger sliders, or buffalo chicken sliders

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