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Vanilla Ice Cream
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Vanilla Ice Cream Recipe

This smooth and creamy rich vanilla ice cream takes less than five minutes to prepare for the ice cream maker. It has no artificial ingredients and is made with only wholesome natural ingredients. Be sure to read the section on recipe variations.
Course Dessert
Cuisine Americen
Keyword how to make vanilla ice cream, how to prepare vanilla ice cream, vanilla ice cream, vanilla ice cream ice cream, vanilla ice cream recipe
Prep Time 5 minutes
Servings 8 servings
Calories 385kcal
Author Beth Pierce

Ingredients

  • 1 cup sugar
  • 2 cups half and half
  • 1 tablespoon real vanilla extract or 2 teaspoons vanilla bean paste
  • 2 cups heavy whipping cream

Instructions

  • In a large bowl, whisk together sugar and half and half until the sugar is dissolved. Whisk in vanilla and whipping cream. Pour the mixture into an ice cream maker and follow the manufacturer's recommendations.
  • Check on the ice cream after 25 minutes to see if it has churned enough. Do not over-churn.

Nutrition

Calories: 385kcal | Carbohydrates: 30g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 53mg | Potassium: 137mg | Sugar: 30g | Vitamin A: 1089IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 0.1mg