Vanilla Ice Cream

This four ingredient Vanilla Ice cream is the absolute easiest and creamiest. Once you taste it you will be hooked too. With no artificial ingredients and total simplicity there is absolutely no reason not to make your own ice cream.

You know I really don’t like to toot my own horn but this ice cream is just scrumptious.  Just ask my family because they are some ice cream eating fools.  This recipe is one of my favorites as it really takes less than five minutes to prep and get it into the ice cream maker.

Do you like ice cream? Have you tried any of my other ice cream flavors?  Chocolate Ice Cream, Strawberry Ice Cream and Raspberry Ice Cream (No Churn) are some of our favorites.  After all summer is here and what better way is there to cool down?

How to make this Vanilla Ice Cream

First grab a big bowl and whisk together the sugar and half and half.  Keep whisking until the sugar is dissolved.  Now whisk in the vanilla and the whipping cream.  Pour the mixture into your ice cream maker and follow the manufacturers recommendations.  I always check the ice cream after 25 minutes as it is possible to over churn the ice cream.  It should be thick enough to scoop and not melt instantly.  I usually take mine out of the ice cream maker, spoon it into a loaf pan and place it in the freezer while I clean up the mess.

Recipe additions and variations

• Vanilla Chocolate Chip – add 3 ounces of semi sweet chocolate chopped very fine or shaved.
• Cookies and Cream – reduce sugar to 3/4 cup.  When ice cream has finished churning stir in about 20 quartered chocolate sandwich cookies.  I like to use Oreos because they are consistently delicious.
• Cookie Dough – add 1 1/2 ounces of semi sweet chocolate chopped very fine and about 1 1/4 cups Edible Cookie Dough.
• Strawberry Vanilla – add 1 cup pureed strawberries to the mixture before churning and stir in 1 cup finely chopped strawberries after churning.

Helpful tips for this Vanilla Ice Cream

• Spend the money and use pure vanilla extract.  It is the naturally occurring vanillin that gives vanilla its rich flavor.
• Check on the ice cream after 25 minutes to see if it is churned enough as it is possible to over churn ice cream.
• If adding chocolate use a good quality brand and chop it real fine or better yet shave it.
• Cover ice cream with plastic wrap because it prevents ice crystals from forming or place in an airtight container.  Always store ice cream in the back of the freezer so it stays consistently cold.

 

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