Warm Cheesy Bean Dip

This super creamy, flavorful refried bean dip is a party favorite. It comes together in less than fifteen minutes of prep time and reheats perfectly at a reduced power level in the microwave.

Course Appetizer

Cuisine American

Keyword bean dip, bean dip recipe, how do you make bean dip, how do you make warm bean dip, how to make bean dip, refried bean dip, warm bean dip, warm bean dip recipe

Prep Time 15

Cook Time 30

Servings servings

Calories 191kcal

Author Beth Pierce

Ingredients

1 (8 ounce) package cream cheese
2 (16 ounce) cans refried beans
1 cup sour cream
1 taco Seasoning packet either mild or hot
1 (7-ounce) can chopped green chiles
⅛-¼ teaspoon ground cayenne pepper to taste
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 cup diced tomatoes
½ cup sliced green onions
1 jalapeno thinly sliced

Instructions

Preheat oven to 350 degrees.
Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, ½ cup Monterey Jack Cheese, and ½ cup cheddar cheese; cook until smooth and slightly melted.
Spoon into a 9x13-inch casserole dish and top with the remaining cheese.
Bake for 25-30 minutes or until cheese is melted. Serve with tortilla chips.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave on reduced power.

Nutrition