Yogurt Parfaits

These Yogurt Parfaits are quick and easy with fresh berries and creamy yogurt, making them ideal for breakfasts and snacks.

Course breakfast/snack

Cuisine American

Keyword Greek yogurt parfait, how to make yogurt parfait, yogurt parfait recipe

Prep Time 5

Servings servings

Calories 429kcal

Author Beth Pierce

3 cups vanilla yogurt preferably Greek yogurt
3 cups assorted berries strawberries, blueberries, blackberries, and raspberries
1-1 ½ cups granola see notes

Wash the berries and dry them. Slice the strawberries in half or in quarters. Add a little bit of yogurt to each glass. Then top with a few assorted berries, followed by a few heaping tablespoons of granola.
Top with more yogurt, then more granola, a spoonful of yogurt, and a few more assorted berries. Refrigerate until ready to serve.

Use any assortment of fresh berries, fresh fruit, or pie filling. See below for more ideas.
Choose organic granola with minimally processed ingredients and sweeteners. Look for whole grains like rolled oats and barley flakes and sweeteners like honey or maple syrups.
I like to use vanilla Greek Yogurt, but you can use unsweetened Greek yogurt and add honey to taste and one teaspoon of pure vanilla extract.
Store the parfaits in the refrigerator, covered tightly with plastic wrap for up to 3 days but keep in mind that crunchy granola parfaits are best enjoyed sooner rather than later.