MEDITERRANEAN

COUSCOUS SALAD

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The flavors in this salad is so refreshing! I love how easy it is to make!

-Toni

Cook the couscous and let it cool.

1

Whisk together olive oil, white wine vinegar, lemon juice, honey, and pepper.

2

 Combine the cooled couscous, cucumber, red onion, grape tomatoes, garbanzo beans, Kalamata Olives, Feta Cheese, and basil ribbons.

3

Drizzle with the lemon vinaigrette and toss to coat.

4

A quick and refreshing Mediterranean Couscous Salad made with instant couscous, English Cucumbers, Kalamata Olives, sun ripened tomatoes, red onion, garbanzo beans, and fresh basil all drizzled with a lemon vinaigrette.

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