I could put this Yum Yum sauce on everything! So good and easy to make with simple ingredients!
Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika, and water.
Cover and refrigerate.
Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use it for dipping stir fry, pot stickers, fried rice and lo mein dishes.
More Asian Recipes To Try!
Sesame Chicken Recipe
Sweet Pork Dumplings
One Skillet Kung Pao Chicken
Garlic Shrimp Stir Fry