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Green Goddess Dressing
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Green Goddess Dressing

This Green Goddess Dressing is so creamy and bursting with flavor from garlic and fresh herbs like parsley, dill, and chives.
Course other, other/salad dressing
Cuisine American
Keyword green goddess dressing recipe, how to make green goddess dressing, what is green goddess dressing, what is in green goddess dressing, what's in green goddess dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 193kcal
Author Beth Pierce

Ingredients

  • 1 cup mayonnaise
  • ¾ cup sour cream
  • 2 teaspoons anchovy paste
  • 1 clove garlic, quartered
  • 1 cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • salt to taste
  • freshly ground black pepper to taste

Instructions

  • Add the mayonnaise, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice to a food processor.
  • Pulse until well combined and smooth.
  • Store in an airtight container or a mason jar with a tight-fitting lid in the refrigerator for up to 5-7 days, depending on the freshness of the sour cream and herbs.

Nutrition

Calories: 193kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 196mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 763IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 1mg