Ground Beef Tacos

These scrumptious ground beef tacos made with homemade taco seasoning are quick and easy for busy family weeknight meals.

Course dinner, lunch, main meal beef

Cuisine Mexican

Keyword best ground beef taco recipe, how do you make ground beef for tacos, how do you make ground beef tacos, how to make tacos with ground beef, taco meat recipe ground beef, taco recipes with ground beef

Prep Time 5

Cook Time 10

Total Time 15

Servings tacos

Calories 145kcal

Author Beth Pierce

Ingredients

1 lb lean ground beef
½ medium onion chopped
1 tablespoon chili powder
2 teaspoons cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon oregano
¼ teaspoon red pepper flakes
2 pinches ground cayenne pepper
2 tablespoons beef or chicken broth see notes
8 taco shells either crunchy or soft
Chopped lettuce
Chopped tomatoes
Shredded cheese cheddar, cheddar Jack, Monterey Jack
Pickled Jalapenos

Instructions

In a large skillet, brown the ground beef breaking it up as it cooks. About halfway through the browning process, add the onion. Cook until the beef is brown and the onion is soft. Drain any excess grease.
Turn the heat to low. Add the chili powder, cumin, salt, black pepper, garlic powder, onion powder, paprika, oregano, red pepper flakes, ground cayenne pepper, and beef broth. Simmer for 4-5 minutes.
Divide the beef mixture evenly between the taco shells. Top with desired toppings. Serve promptly.

Notes

Store leftovers in an airtight container in the refrigerator, although tacos are always best eaten as soon as they are prepared.

Nutrition