I think I have mentioned once or twice that I love soup!! I mean, honestly, who in world doesn’t? Isn’t it, after all, the greatest comfort food category? This Creamy Alfredo Lasagna Soup is the ultimate meal. It is chock full of sausage, mushrooms, spinach, and lasagna in a creamy Parmesan broth that is seasoned to perfection. Of soup and love …the first is best!
So if fall is in the air or there are six feet of snow on the ground, this soup is guaranteed to leave you feeling a little better. Perhaps you are just looking for a scrumptious warm meal like Mom, and Grandma used to make!! What did Mom use to say about soup? Worries go down better with soup! She was correct. This easy-to-fix soup can be whipped up really fast, and leftovers are delicious too.
So if a bowl of soup is your creme de la creme, then you must give this one a whirl. It is divine. In the famous words of Ludwig van Beethoven “Only the pure in heart can make a good soup.”
Other soup recipes you will love!
Creamy Alfredo Lasagna Soup
This Creamy Alfredo Lasagna Soup is packed with sausage, mushrooms, spinach, and lasagna noodles, all in a rich parmesan cheese broth. This hearty, warming soup is perfect for cold winter months,
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup, main course
- Method: stovetop
- Cuisine: Italian
Ingredients
- 1/2 lb ground sausage
- 1 small onion chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan grated
Instructions
- Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
- Add garlic and spinach and cook for 1 minute while stirring.
- Add chicken broth and simmer for 5 minutes.
- Add broken lasagna noodles, oregano, and basil, and bring to a low boil.
- Cook for 10-12 minutes or until the noodles are tender.
- Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
- Slowly whisk in milk until the mixture is smooth and thickened, about 3-5 minutes.
- Turn off the heat and slowly whisk in Parmesan cheese. If the cheese is not melting, place it over very low heat and whisk constantly. When the Parmesan is fully melted, and the mixture is creamy, slowly add to the soup mixture whisking in.
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Katy
I knew I was going to love this soup recipe before I even made it! I already had all of the ingredients on-hand when I saw the recipe except for fresh baby spinach, but I had a 12 oz bag of frozen spinach in the freezer. I added it (frozen) to the pot right after adding the broth and brought to a simmer before adding lasagna, etc. (note – I made a double batch… a whole 12 oz bag might be a little much for a single batch). It’s delicious! I will be making this again. Thank you for the recipe!
Beth Pierce
My pleasure, Katy! I am so glad that you liked the soup!
Debra Boyer
Wonderful soup that has been in my rotation since I first found your receipe several years ago! I LOVE most all of your recipes anyway. It seems we have very similar ideas about good food. I used a full pound of mild Italian sausage, 16 ounces of sliced mushrooms, 3 cloves of garlic + 1 teaspoon of garlic powder to my last batch. I usually have to double the batch as I love to share with family and friends. Thank you for all of your wonderful recipes!
Beth Pierce
The pleasure is all mine! Thanks for the tips on the soup! I love lots of mushrooms.
Michele
Excellent soup! Made it stove top then transferred to my crock pot to share at our neighborhood gathering and it was a huge hit. Let it rest on warm for 30 minutes and it was fantastic! Had to share the link.
Beth Pierce
Thanks, Michelle! So glad that everyone liked it!
Kim Torres
I just made this today and it’s delicious. Only thing I modified was I added was a little bit of crushed red pepper flakes to give it a little heat. Besides that I followed the recipe exactly as written.
Beth Pierce
Thanks, Kim! So glad that you liked the soup.
Mark Boucher
Fantastic recipe, I made this tonight after my daughter in law sent it to me to try.
I used gnocchi instead of lasagna noodles, and rolled the Italian sweet sausage into mini meatballs.
Great flavor, definitely a keeper !!!
Beth Pierce
Thanks, Mark. What great ideas. I will have to try it.
Jennifer
I made this tonight and it was so good. I used pork sausage instead of Italian sausage. Will definitely make this again.
Beth Pierce
Thanks, Jennifer! So happy that you enjoyed the soup!
Ginger
This is a wonderful soup. I love mushrooms, and this really hit the spot! I used part sausage, and part ground beef, and added extra mushrooms. SO good!! thanks for sharing.
Beth Pierce
Thanks, Ginger! So happy that you liked the soup!
Laura
Delicious! I used low sodium broth even though I don’t usually and that was great call. The salt amount was perfect.
Beth Pierce
Thanks, Laura! I am glad that you liked the soup!
Julie
In going to jump on the 5 star bandwagon. I used a full pound of Italian sausage and used gnocchi instead of lasagna. Extremely tasty! Will be definitely in my future rotation. Hubby loved it too
Beth Pierce
Thanks, Julie! So glad that you and your husband loved the soup!
Joseph Sun
Great recipe, great soup. I’ve made this twice now and both times no leftover. Definitely a keeper and thanks for sharing.
Beth Pierce
The pleasure is all mine!
Jules
Suggestions on alternatives for the flour? Would cheese of some type possibly work?
Beth Pierce
How about a cornstarch slurry?
Jules
I was maybe thinking Xantham Gum rather than cornstarch, but I decided to go with the flour to give the soup a try. I used three cheese tortellini instead of lasagna noodles, but otherwise followed the recipe and this was so amazing! I had to add a little extra chicken broth in the end but it was soooo good! Thank you!
Beth Pierce
The pleasure is all mine, Jules. So glad that you liked it!
Katy Arteaga
Always looking for new soup recipes for fall and winter, nothing beats a good soup to warm your soul.
This one definitely fits that description.
We all loved it and it will be a regular in my household!
Thanks for sharing!
Katy
Beth Pierce
So glad that you liked it, Katy! The pleasure is all mine!
Kim
Can you use fresh basil. If so how much
Beth Pierce
Yes, you can. Use about 1/2 tablespoon finely chopped at the end right before serving.
Sandy
This looks delicious and I hope to try it once the weather cools down a bit. I love mushrooms but my husband does not. Any suggestions for a substitute? Thanks.
Beth Pierce
Thanks Sandy! It is really hard to find a substitute for mushrooms. Zucchini would probably taste delicious in this.
john scardina
I recommend using tofu. Cut Tofu into 1/2 in squares. Put into frying pan with butter and fry till golden brown. About 4-5 minutes. Delicious. He will never know.
m santy
Am I to assume Italian sausage of some type? Recommendations?
Beth Pierce
Yes. I buy some from the local butcher that makes his own mix. Maybe the readers will have some suggestions.
Diane
Delicious,I made in my new crockpot.
I used Jimmy Dean regular sausage purchased in a roll.
Also added chicken thigh meat from the grill,sooo good.Thanks
Beth Pierce
Thanks Diane! So glad that you liked the soup and adapted it to your crock pot.
Debi
Can this be cooked in a crockpot
Beth Pierce
Yes
Karen Ward
Question – What amount of pasta (farfalle) should I use in place of the lasagna noodles? Ready to make it and no lasagna noodles in the house.
Beth Pierce
Sorry Karen! Somehow I missed this. I would add a little more than a cup.
Merril ZumMallen
I literally just got done making this recipe. One hour from start to ready to eat. Delicious, but please be realistic.
Jenny
Maybe try chopping faster, some people find cooking is relaxing and enjoying, no need for for your negativity.
Colleen
Just made this exactly as posted, and it absolutely delicious! Love it and will definitely be making again!
Beth Pierce
Thanks Colleen! So happy that you liked it!
Paula Manchester
Hi looks delicious! I love spinach but my husband does not. I there anything I can use to substitute?
Beth Pierce
How about kale or arugula?
Kelly
Kale is a great idea!
Sheila W
try substituting escarole or endive instead of spinach
Lauren
I’ve made this recipe several times and it’s always so good. Can the soup be frozen?
Beth Pierce
Thanks Lauren! Yes it can.
Anthony
Made this amazing soup then gave it the French onion soup topping treatment and woweee!
Beth Pierce
I bet it was absolutely delicious!
Lynsey
Delicious and the whole family loved it! I used more ground Italian sausage and lasagna noodles than it called for which meant more broth but otherwise followed exactly and I definitely will make this again!! Yum
Beth Pierce
That is awesome! So happy that you liked it!
Cindy
So easy to make and very filling. I will be making this all the time in the winter. Love it.
Beth Pierce
Thanks Cindy!!
Teri
I made this tonight. It’s delicious. I did use almond milk and coconut milk instead of milk. Slight dairy issues. It would be especially good during the winter. I also used hearts of palm pasta due to gluten issues. Still super delish !
Beth Pierce
Thanks Teri! So glad that you liked it and thanks for the tips. My readers and I appreciate it.
Caren
Looks delish, but mine is so thick, no broth. Do I add more chicken broth?
Beth Pierce
Yes add more chicken broth.
Amy
This is one of the BEST soups I’ve ever had. I stayed pretty close to the recipe, but I did make a couple changes based on what I had on hand. I used sliced baby Bella mushrooms, kale in place of spinach, fat-free half-and-half in place of milk, and the shredded fresh Parm that comes in a bag. Delish!
Beth Pierce
Thanks Amy! So glad that you liked it. Thanks for the tips.
Susan Blank
omg delicious. I don’t care for alfredo because it gets cold so quickly, but this soup is steamy hot and so good. I love mushrooms, not spinach or basil but it all works together beautifully. Will definitely share.
Beth Pierce
Thanks Susan! So glad that you liked it. I love mushrooms too!
Ruth
This is A M A Z I N G!
I used Italian sausage, half-and-half, and added some arugula. It is to die for! Thank you for posting!
Beth Pierce
The pleasure is all mine Ruth! So glad that you liked the soup!
Sharon
Just tried this soup recipe. Follow the instructions and you cant go wrong. The only things I would do differently would be to ncreased the sausage amount from 1/2 lb. to 1 lb., and if you dont like chunky mushrooms, chop them into small pieces instead of slices. Flavor is so good.
Beth Pierce
Thanks Sharon! So glad that you like the soup. Thanks for the tips!!
Danielle
Absolutely loved this recipe! It was easy to follow and, with the exception of using a different sausage, I made it as written and wouldn’t change a thing. I was so filling and satisfying I will definitely make again so thank you!
Beth Pierce
Thanks Danielle! So glad that you liked it! It is a favorite of ours.
Bernard
I’m not fan of soup and the only time I eat it is when I’m sick. My friend sent me this recipe and the next day I found myself at the grocery store buying the ingredients. This soup is amazing!! Besides adding the 1/2 ground sausage I also added one hot Italian beyond sausage and a few extra noodles. 😋
Beth Pierce
That is great! So glad that you liked the soup! We have had a lot of soup weather here lately. Another storm is on its way.
Terry G
This recipe is superb! You won’t believe how delicious it is when you taste it. I’m serious. It’s off the chart!!
Beth Pierce
Thanks Terry! So happy that you like it!
Cyndee Baldwin
I cannot wait to make this. I think I will use a hot sausage! similar to the Zuppa I make but with Mushrooms! WIN!
Misti Bell
I used mild Italian sausage, it gives it some extra flavors. Added a few extra noodles and spinach, we love those. The broth for this soup is amazing!! So good and filling and even better as leftovers.
Beth Pierce
Thanks Misti! So glad that you like it!!
Laura
This soup was amazing! I used mild Italian sausage and substituted thyme for basil. I also added about 1/2 teaspoon Tony’s for a little kick. Will definitely make this again!
Beth Pierce
So glad that you liked it! I love a little kick to in most of my recipes.
Traci Ahmad
This soup was delicious! Totally making it again!
Gina P.
Made a double recipe, only added cheese tortellini instead of lasagna noodles! It was delicious!! Next time I may make tiny sausage meatballs to use instead of ground sausage! The broth is awesome! Thank you for the recipe!!
Beth Pierce
You are most welcome Gina! So glad that you like the soup. Great idea with the cheese tortellini.
Robin
What would be a good substitute for the mushrooms? I’m just not a mushroom fan.
Beth Pierce
Maybe cubed zucchini would be good.
Sandi
My guy doesn’t care for mushrooms so I just left them out…no substitution necessary.
Tiffany
Absolutely delicious! This was one of the best soups I’ve ever had.
Beth Pierce
Thanks Tiffany! So glad that you liked it!
Deb Boyer
I actually made this marvelous soup back in the fall and couldn’t eat the entire batch so I decided to “try” freezing it. I put the leftovers in a freezer bag and tucked it into my freezer. It’s been cold in Ohio this week so I decided I wanted to see if I was successful. I am very happy to report that my soup is as wonderful as it was when I put it in the freezer. I removed the soup, in the freezer bag, and placed in my refrigerator for the afternoon. It was not completely thawed so I removed it from the bag and placed in in an ovenproof deep bowl and placed it in a 250 degree oven for about 45 minutes. I took it out and stirred what I could, added a little heavy whipping cream and stirred again. I left it in the oven until fully thawed then I removed it from the oven, added more grated parmesan, and enough heavy whipping cream to blend. I placed it, covered, in the microwave and heated it threw. It is AMAZING and now I must decided when I’m making the next batch. Thank you for such a wonderful recipe!
Beth Pierce
Thanks Deb! So glad that you like it! The pleasure is all mine!! Glad to hear that it worked well out of the freezer. I love your tips on warming and adding just a little bit of whipping cream.
Toni Edenholm
This is great information! My hubby does not like soup as much as I do… so I can freeze some so it does not go to waste😪
Diana
Can I use a different type of noodle besides lasagna noodles?
Beth Pierce
Sure! Penne, rigatoni, rotini
Ronnie
Campanelle would be a fabulous pasta to use as well
Beth Pierce
So true!
Tricia Kimble
I just made it for the first time this weekend, I used Farfalle.. It was perfect in my opinion, small enough to fit on a spoon, has the nooks and ruffles to grab onto the soup Which we loved. I used 1/2 a box, so maybe 8 oz. I did add another cup of broth. The second batch, I did 8 cups of broth, and 4tbs Butter and flour for the Roux and a little extra cheese…. Both batches were divine!!!
Beth Pierce
Thanks Tricia! So glad that you liked it! Thanks for the tips!
Kim
Are the lasagna noodles already cooked before adding to the soup?
Beth Pierce
No the lasagna noodles cook in the soup.
Karen
This saw so easy and so delicious..I used turkey sausage and baby bella mushrooms..I will definitely making this again and again..thank you
Beth Pierce
Thanks Karen! So glad that you liked it!!
Randy
What type of ground sausage should I use? I make all of your recipes and this one looks amazing.
Beth Pierce
I use Jimmy Dean all natural.
Jean
I used mild Italian & squeezed it out of the casing.
JOHN SCARDINA
Came back for shopping in the cold rain. Needed a rib sticking soup. I had all the ingrediencies and dug in and starting. I added a little more garlic and added black pepper. Other than that I followed directions 100%. My wife loves this because it reminds her of my moms cooking. A keeper in my recipe book. I need to save some so we can have left over for lunch. Thank you so much.
Beth Pierce
Thanks John! So glad that you and your wife liked it. Soup is always good after shopping in the cold rain.
Melissa
Is this ground Italian or pork sausage?
Beth Pierce
Ground pork sausage but Italian sausage would work as well.
Suzanne J Langlais
This Creamy Lasagna Soup id delicious, even better warmed up! Almost reminds me of Zuppa from Olive Garden only different. Thank you.
Beth Pierce
Thanks Suzanne! So glad that you like it!
Kathy Foreaker
Can you do this in a crockpot?
Beth Pierce
There are a lot of steps to this one including a roux so this recipe is best made in a Dutch oven or stockpot!
Daralyn
This was amazing.
Marla
So delicious. I just love your recipes. Thank you.
Beth Pierce
Thanks so much Marla! So glad that you like them!
Kimberly
Do I drain sausage?
Beth Pierce
Yes I would if there is a lot of grease.
Jana Solhjem
This was so yummy and super simple to turn keto friendly. I used cauliflower in place of noodles and instead of the flour/ butter/milk I sprinkled in a little xantham gum and then added heavy cream! Sooo good and great heated up for leftovers!
Beth Pierce
Thanks for the heads up Jana! So glad that you were able to adapt it. I have a lot of readers that do Keto!
Lisa
This soup is absolutely amazing and filling. I bought Italian sausage and pound of it. I used a excellent brand of lasagna noodles, Italian semolina. This is soup is a favorite and easy to make. I used Cremimi mushrooms. Delicious!
Beth Pierce
Thanks Lisa! So glad that you like it and thanks for all the great tips.
Laura McDonough
This soup is amazing!!! I didn’t change a thing and it will definitely be one that is made often in our house. What a great way to end a snowy, cold day in Michigan!
Beth Pierce
Thanks Laura! So glad that you liked it! It is so cold her in Missouri! I am ready for spring!
Vicki Wilson
Made this today and WOW! Due to pantry limitations I had to make a couple changes- Farfalle for lasagna noodles and Kale in place of spinach. Because I like things with a bit of heat I also added a pinch of red pepper flakes.
I posted on Instagram and tagged you. I’m not a big Insta user, so here’s hoping it did it right.
Beth Pierce
Thanks so much Vicki! So glad that you liked it and were able to adapt it to what you had on hand.
Kiki
I did this in my Instant Pot – for 6 min with a quick release at the end. Came out perfect.
I also substituted ground beef for the sausage, used a mix of kale & spinach, added a bit of red pepper for colour & doubled the chicken stock …bcs that’s what I had on hand + I wanted bigger quantity soup. Added a bit of salt & pepper to adjust the seasoning. Fantastic taste!
Beth Pierce
Thanks Kiki! So glad that you liked it and thanks for all the wonderful tips!
Leslie
Made this recipe for supper tonight. It was easy to make and delicious on a cold winter day. I am going to try it with gnocchi in place of lasagna noodles next time. Thanks for posting the recipe.
Beth Pierce
You are most welcome Leslie! So glad that you liked it! That is a delicious idea!!
Brad Taylor
This was one of the best soups I have ever had or made. Absolutely, love it.
Beth Pierce
Thanks so much Brad! So glad that you like it.
Brad Taylor
I made this soup again yesterday for a soup cook off contest and won 1st place with it out of 14 entries. It was a hit.
Denise
What are the calories in this recipe for the alfredo lasagna soup please? I would like to know if it fits with my diet plan. Thank you, Denise
Beth Pierce
Sorry about the delay. I finally got that done. There are just not enough hours in the day for everything. You can find the information on the post.
Phyllis
This was the best soup ever. I used mild Italian sausage and one pound. I also made a cream Parmesan instead of roux. (I’m not good with roux-floury). Made it for friends-she was still eating when she asked for recipe. This is the best. Thank you
Beth Pierce
My pleasure Phyllis! So glad that you liked it!
Patty
Can you freeze leftover soup?
Beth Pierce
Yes you most certainly can.
Cindy
The perfect soup for a cold rainy day. This is our #1 favorite soup now. I doubled the recipe to freeze some of it. I don’t see how it could be improved it’s so rich and full flavored. Thank you so much for your great instructions and recipes. Blessings….
Beth Pierce
That is so sweet! Thank you Cindy! Your lovely comment made my day!
Karen
I just made this soup and it Ia amazing. I did add one cup of shredded carrots and used Romano cheese because that is what I had on hand. I will definitely make again. 💕
Beth Pierce
Thanks so much Karen! So glad that you liked it!
SOLEDAD E. HENDERSON
Hi,
Just to let you know how much we enjoy Creamy Alfredo Lasagna soup. I used half cut up roast chicken and Italian sausage (what I had on hand) and everything else are the same. Thanks!
Beth Pierce
Thanks so much! So glad that you liked it! I might make a pot of it this weekend. So cold here!
Michelle
Made this for dinner tonight! Perfect for a cold Chicago night! No modifications made- excellent! Thank you for sharing Beth! (:
Beth Pierce
My pleasure Michelle! So glad that you liked it. Have a fabulous Monday!!
Rose
Just made this soup exactly as written and it is amazing! My picky toddler even asked for seconds.
Beth Pierce
Thanks so much Rose! That is great that your toddler liked it! I miss my kids being little!
Margy
Regular or no boil lasagna noodles??
Beth Pierce
Regular
Michele Hanson
This is definitely one of my top five favorite soup recipes! Simple and delicious and so full of pure flavor. I didn’t have lasagna noodles, so I substituted rotini pasta instead.
Beth Pierce
Thanks Michelle! So glad that you like it!
Ivy
Simply delicious that even my picky 7yr old loved it. Thank you for a wonderful recipe.!!
Beth Pierce
You are most welcome Ivy! So glad that he liked it!
Nancy Householder
This is delicious! I doubled the recipe and also added 1 red and 1 green pepper, both diced and sautéed with the onions and mushrooms. Also I just used the sausage grease to make the roux as opposed to adding butter. Thanks for the recipe!!
Beth Pierce
Thanks Nancy for the tips! So glad that you liked the recipe!!
Kristine Smith Cybulski
Hi I would like to try your wonderful soup. I am wondering how I can cook this in my instant pot tonight for dinner and I am seeing if you can help me on how to. Thank you for the recipe and if your not sure no problem 😊
Beth Pierce
I wish I could help but I do not own an instant pot. Let’s see if the readers respond.
Zanne Conner
This soup sounds incredible! If it wasn’t so late, I would run to the grocery store right now and make it! However, I will go tomorrow and serve this for dinner along with a nice Italian salad and some crusty garlic bread. My husband and I can’t wait! Thank you so much and I will let you know how it goes…
Beth Pierce
Thanks so much! I hope you enjoy it and your meal sounds fabulous!
Diane
This soup was incredible!!!!
Beth Pierce
Thanks so much Diane! So glad that you liked it!
Renata Cherapan
This was the best soup I have ever had. I made a few changes for what I already had at home but it was a great guide to the best soup ever. I have already had two requests for this recipe.
Beth Pierce
Thanks Renata! So glad that you liked it and were able to modify it for what you had on hand.
Bridget
This sounds and looks delicious can’t wait to try it thanks so much for something so delicious and unique
Beth Pierce
You are most welcome Bridget! I sure hope you enjoy it as much as we do!
Susan K Miller
We LOVE this soup! The parmesan cheese mixture at the end MAKES THIS ROCK! Never had anything like it. Definitely will be making this often! Thanks so much!
Beth Pierce
Thanks so much Susan! So glad that you like it!
Donna Y
Absolutely scrumptious!!! I could almost do without the sausage and double up on the mushrooms,…..and that’s saying alot as i am very much a carnivore. i think it maybe my new favorite soup!!
Beth Pierce
Thanks Donna! So glad that you liked it! I just love soup!
Loretta Ashby
Hello Sarah,
I plan on making this soup today it looks delicious but I want to double it so would that mean 10 cups of chicken broth as that would be 80 oz and also it would be eight cups of spinach that would be 64 oz of baby spinach is that correct ? It really sounds like a lot so I’m not sure.also I haven’t cooked with fresh baby spinach much don’t know how to measure it by the cup.
Beth Pierce
It would not be 64 ounces of spinach. There are about 10 cups in 1 pound of spinach. When I add spinach to a recipe I kind of go by an average handful is about 1 cup. Of course that would be an average sized woman.
Sarah Treas
I made this last night and it was absolutely DIVINE!
I used 4 cups of chicken broth instead of 5 because I like a heartier soup and didn’t put the spinach in until the end so it wouldn’t overcook. I also whisked the flour into the milk before pouring it into the melted butter because I always seem to get a lumpy sauce when trying to make a traditional roux.
Thank you so much for sharing!
Beth Pierce
My pleasure Sara! I am so glad that you liked it. I am so glad that soup weather is here and everyone can enjoy it.
Marie Bradley
Can you just pour in half& half or heavy cream in place of the butter/flour mixture?? This soup does look amazing!
Beth Pierce
Yes you can. It is not going to thicken it as much but it will still taste delicious.
Amanda
I love this soup. I’ve made it a few times now exactly how the recipe calls for but today I’m making it in my crockpot and will add the cream, spinach and noodles at the end if the cooking time. Inalsoncooked my sausage before hand. So we will see how it turns out. I also am using Italian sausage and heavy cream instead of butter flour mixture because I had those things on hand. I hope it turns out. I’m looking forward to dinner tonight 😋
Beth Pierce
I love a good cook that can improvise. Please report to use how everything goes.
Valérie
I made this soup, after making my own italian sausage… and let me tell you: It was absolutly delicious!!!
Thank you!
Beth Pierce
I am so glad that you liked it. I am sure that your homemade Italian sausage put it over the top.
Dena R
This was absolutely amazing! The only changes I made were to add one full pound of spicy Italian sausage instead of a half a pound. I also added one extra lasagna noodle and instead of basil I used Italian seasoning. Everything else was on point and perfect we will make this many, many more times in the future. Thank you very much
Beth Pierce
So glad that you liked it. I try to stay on point with everything but things move super fast. Thanks for the heads up on the tips!
Tina (Kristina) Rinella
I did the same. Why would a lasagna have breakfast n it? Not I.
jen
this sounds sooooo yummy!! im wondering if u think this could be done in crockpot…and not having to cook sausage and such before hand or?
Beth Pierce
I am not sure. Most soup recipes in crock pots call for the sausage/hamburger to be browned first. Let us if you try and what the results are.
Penny
How many servings does this recipe make?
Beth Pierce
Four…thanks for stopping by!
john mc gee
why did you block me from facebook? i don’t understand?
bpierce
I am sorry! I did NOT block you. Someone hacked my Facebook page. I am very saddened by it. I had over 100,000 likes. I have set up a temporary page. I am waiting to hear back from Facebook. Keep your fingers crossed please!
https://www.facebook.com/smalltownwomanagain/
Mary
What type of sausage do you use? Breakfast sausage? Sweet Italian? Soup sounds fabulous!
bpierce
Good morning. I used Jimmy Dean all natural bulk pork sausage..which is commonly referred to as breakfast sausage. Thanks for the complement. That is always a nice way to start the day.