I think I have mentioned once or twice that I love soup!! I mean, honestly, who in world doesn’t? Isn’t it, after all, the greatest comfort food category? This Creamy Alfredo Lasagna Soup is the ultimate meal. It is chock full of sausage, mushrooms, spinach, and lasagna in a creamy Parmesan broth that is seasoned to perfection. Of soup and love …the first is best!
So if fall is in the air or there are six feet of snow on the ground, this soup is guaranteed to leave you feeling a little better. Perhaps you are just looking for a scrumptious warm meal like Mom, and Grandma used to make!! What did Mom use to say about soup? Worries go down better with soup! She was correct. This easy-to-fix soup can be whipped up really fast, and leftovers are delicious too.
So if a bowl of soup is your creme de la creme, then you must give this one a whirl. It is divine. In the famous words of Ludwig van Beethoven “Only the pure in heart can make a good soup.”
Other soup recipes you will love!
Creamy Alfredo Lasagna Soup
Ingredients
- 1/2 lb ground sausage
- 1 small onion chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan grated
Instructions
- Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
- Add garlic and spinach and cook for 1 minute while stirring.
- Add chicken broth and simmer for 5 minutes.
- Add broken lasagna noodles, oregano, and basil, and bring to a low boil.
- Cook for 10-12 minutes or until the noodles are tender.
- Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
- Slowly whisk in milk until the mixture is smooth and thickened, about 3-5 minutes.
- Turn off the heat and slowly whisk in Parmesan cheese. If the cheese is not melting, place it over very low heat and whisk constantly. When the Parmesan is fully melted, and the mixture is creamy, slowly add to the soup mixture whisking in.
Nutrition
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Joel
I’ve made this a few times and it is always comforting and delicious! I made it this week and I didn’t have Italian sausage, so I used some chorizo instead. If you like a little heat, this is a game changer!! It is still creamy and satisfying, but the heat and the fat in the chorizo takes it to another level.
Beth Pierce
Thanks for the tip, Joel! I am glad that you like the soup!
Tina
This is an amazing comfort soup and fantastic on a cold winter day! I highly recommend it!
Beth Pierce
Thank you, Tina!