This tasty, easy crockpot ravioli lasagna combines frozen or fresh ravioli with onions, mushrooms, marinara, and melted mozzarella. Assemble the dish the evening before and store it covered in the refrigerator.
This is a great crockpot recipe for busy families and hungry appetites. Enjoy this dish with fresh homemade bread or rolls and a simple salad.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Mushrooms: Cremini or white mushrooms. If you don’t like mushrooms, you can omit them.
- Marinara: I love Kirkland Organic, but can you use your favorite or make your own homemade marinara.
- Ravoili: You can use frozen or fresh refrigerator ravioli. Pick a ravioli that is stuffed with ingredients that complement marinara sauce.
- Cheese: I use a combination of Italian blend and mozzarella cheese, but you can use any Italian cheese, such as provolone, provel, Parmesan, Romano, Fontina, or Asiago cheese.
How To Make Crockpot Ravioli Lasagna
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Sauté the onion, mushrooms, and garlic.
- Spoon about a cup of marinara sauce into the bottom of the crockpot. Top with a layer of ravioli.
- Sprinkle with half the sautéed vegetables, Italian blend cheese, and a little Italian seasoning. Top with a layer of ravioli.
- Spoon a bit more than a cup of marinara over the ravioli and sprinkle with Italian seasoning.
- Top with the remaining sautéed vegetables, a layer of ravioli, the remaining marinara sauce, the mozzarella, and a little Italian seasoning.
- Cover and cook on low for 3-4 hours.
Preparation Tips
- Don’t thaw or boil the ravioli.
- For the best results, cook the ravioli lasagna on low.
- Top with chopped fresh parsley and freshly grated Parmesan cheese.
- Don’t get too wrapped up in assembling the ravioli lasagna. Even if you miss a layer or assemble it a little differently, it will still taste delicious.
Recipe Variations
- Add Meat: Use cheese ravioli and brown ground beef or Italian sausage. Add it to the other layers.
- Switch up the sauce: Try alfredo or vodka sauce.
- Spice it up: Try hot Italian sausage or a sprinkle of red pepper flakes.
More Pasta Recipes
Crockpot Ravioli Lasagna
This tasty and easy crockpot ravioli lasagna combines frozen or fresh ravioli with onions, mushrooms, marinara, and melted mozzarella cheese.
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Servings: 10 servings
Calories: 252kcal
Ingredients
- 1½ tablespoons olive oil
- 1 medium yellow onion
- 6 ounces cremini mushrooms
- 2 cloves garlic minced
- 32 ounces marinara sauce (3½ cups)
- 36 ounces ravioli (fresh or frozen, uncooked)
- 1 cup Italian blend cheese
- 2 cups shredded mozzarella
- 1½ teaspoons Italian seasoning
Instructions
- Heat the olive oil in a medium skillet over medium heat. Add the onion and cook for 2 minutes. Add the mushrooms and cook until the onion is soft and the mushrooms are browned. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring.
- Spoon 1 cup of marinara sauce into the bottom of the crockpot. Top with a layer of ravioli.
- Sprinkle with half the sauteed vegetables, all the Italian blend cheese, and a little Italian seasoning. Top with a layer of ravioli.
- Spoon 1¼ cups of marinara sauce over the ravioli and sprinkle with Italian seasoning.
- Top with the remaining sauteed vegetables, a layer of ravioli, the remaining marinara sauce, the mozzarella, and a little Italian seasoning.
- Cover and cook on low for 3-4 hours.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave at reduced power for short intervals until warm.
Nutrition
Calories: 252kcal | Carbohydrates: 21g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 882mg | Potassium: 567mg | Fiber: 3g | Sugar: 6g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 172mg | Iron: 2mg
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Emman D
We loved this crockpot ravioli lasagna. It was so good. This will be on repeat at our house!
Tammy
So impressed this was made in the crockpot. Such a great quick dinner option…this came out perfect and the family agreed!
Eboy
i made this for my family and they loved this recipe! It’s so easy to make and the flavors are amazing!
Barbie R
That crockpot ravioli lasagna looks amazing, and I love the idea of making it in a crockpot. It seems so easy to put together, especially during the fall season.
Lisa
I’m not a ravioli gal but my kids are, so I need to give this recipe a try. It just amazes me that you are cooking some of these meals via crockpot, I really need to bring mine out of the closet! This looks yummy
Jocelyn
This is my sign that I need to use my crockpot again. This recipe looks amazing and this is one of my family’s favorite dinner dishes. Yum!